Opening Sous Chef: Lead High-Energy, All‑Day Kitchen
MML Hospitality
June's All Day & MML Hospitality in Dallas is launching a premier opening team and seeks a disciplined, high-energy Sous Chef to lead the kitchen on day one. You will train a brand-new staff and partner with Executive Chef to ensure top-tier plates across all dayparts. In this opening role, you will manage line execution, prep cycles, and standardization while upholding sanitation and cost controls. Prior experience in a high-volume scratch kitchen is highly valued. #J-18808-Ljbffr MML Hospitality
Vacancy posted 1 day ago
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