Executive Sous Chef: Lead, Innovate & Elevate Fine Dining
Hôtel Swexan
Hôtel Swexan in Dallas, Texas is seeking an experienced Executive Sous Chef to assist the Executive Chef with kitchen management and operations. This full-time role involves supervising cooking methods, maintaining safety standards, and developing menus. The ideal candidate will have formal culinary training, a passion for food, and at least 5 years in high-end dining. This is an opportunity to lead a talented culinary team while ensuring the highest guest satisfaction. #J-18808-Ljbffr Hôtel Swexan
Vacancy posted 12 hours ago
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