Executive Sous Chef: Lead, Innovate & Elevate Fine Dining

Hôtel Swexan in Dallas, Texas is seeking an experienced Executive Sous Chef to assist the Executive Chef with kitchen management and operations. This full-time role involves supervising cooking methods, maintaining safety standards, and developing menus. The ideal candidate will have formal culinary training, a passion for food, and at least 5 years in high-end dining. This is an opportunity to lead a talented culinary team while ensuring the highest guest satisfaction. #J-18808-Ljbffr Hôtel Swexan