Executive Sous Chef: Lead Kitchen Excellence & Growth
Stk-Dallas
The One Group in Dallas, TX is seeking an Executive Sous Chef to serve as the right-hand leader to the Executive Chef, ensuring seamless daily kitchen operations, quality control, and a high-performance, team-first environment. You will oversee culinary leadership, menu development, and cost controls, while mentoring staff, expediting orders, and maintaining top-tier presentation and consistency across all dishes. #J-18808-Ljbffr Stk-Dallas
Vacancy posted 5 days ago
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