Lead Sushi Sous Chef - Japanese Fine Dining
Vandelay Companies
Tei-An in Dallas is seeking a hands‑on Sous Chef to support the Executive Chef in maintaining precision, craftsmanship, and Tei‑An’s elevated dining standards. You will lead a kitchen focused on sushi, sashimi, and traditional techniques while mentoring a high‑performing team. Strong Japanese culinary background, premium seafood knowledge, and leadership in a fine dining setting are essential. The role involves menu development and collaboration with the culinary leadership to ensure consistency #J-18808-Ljbffr Vandelay Companies
Vacancy posted 3 days ago
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