Senior Sous Chef: Lead Culinary at a Luxury Hotel
The Knox, Auberge Collection
The Knox, Auberge Collection in Dallas is seeking an experienced culinary leader to guide daily operations across restaurant, banquet, and in-room dining. You will supervise shifts, coordinate mise en place, ensure quality and presentation, and uphold rigorous safety standards. You will drive staff performance, forecast food costs, and collaborate with other departments to deliver exceptional dining experiences for guests at this luxury property. #J-18808-Ljbffr The Knox, Auberge Collection
Vacancy posted 2 days ago
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