Sous Chef

Sous Chef Position

You will be part of a dynamic kitchen team, reporting directly to the Private Dining/Banquet Chef. This role works closely with line cooks, service teams, Purchasing, Stewarding, and Engineering to deliver exceptional culinary experiences and operational excellence across the property.

As Sous Chef, you will oversee daily kitchen operations, ensuring the highest standards of food quality, safety, and presentation. You will support menu development, manage food and labor costs, and lead the kitchen team to deliver seamless service across all outlets. This role plays a key part in maintaining consistency, driving team performance, and creating memorable guest experiences.

Lead and supervise daily kitchen operations, ensuring exceptional food quality, presentation, and consistency across all outlets

Coordinate food production, preparation, and service, assigning priorities and tasks to the kitchen team

Monitor inventory, manage ordering of produce, meat, and seafood, and ensure proper storage and handling of all food items

Support menu development, testing recipes and contributing creative ideas while maintaining cost controls

Ensure compliance with company policies, health and safety regulations, and sanitation standards at all times

Train, coach, and motivate kitchen colleagues, fostering a positive and productive working environment

You bring experience working in a professional kitchen environment within a luxury hotel or restaurant setting

You have strong leadership skills and the ability to guide, motivate, and develop a diverse team

You are highly organized, with the ability to prioritize tasks and perform effectively under pressure

You have a keen eye for detail and a passion for delivering exceptional quality and guest satisfaction

You understand cost control, inventory management, and operational efficiency in a kitchen environment

You communicate clearly and work collaboratively with cross-functional teams

As part of our team, you'll enjoy a thoughtfully designed benefits package that supports your wellbeing, professional growth, and life beyond work. This includes medical coverage, retirement benefits, paid time off, complimentary room nights, learning and development opportunities, global career opportunities, and industry-leading paid parental leave supporting eligible associates across all paths to parenthood.

At Rosewood Hotel Group, your voice is heard – and valued. We're a community that encourages associates to be themselves, not fit into a fixed culture, and this philosophy shines through in our commitments to reflect and honor the history, culture and geography of our destinations. We're not only committed to building and nurturing genuine, long-lasting relationships but to transforming them – and our Diversity, Equity and Inclusion (DEI) strategy helps put these principles into practice.

One of the most romantic hotels in Dallas, Rosewood Mansion on Turtle Creek® retains the intimate ambience of the private residence it once was. Meticulously restored interiors and impeccable service, attentive associates and thoughtful amenities make it an icon among Dallas luxury hotels. For decades, the Mansion Restaurant has been acclaimed as one of the best restaurants in Dallas for fine dining. A proud tradition of culinary excellence is at the heart of all dining experiences at Rosewood Mansion on Turtle Creek, which also presents guests with options for al fresco and in-room dining.