Sous Chef
Monarch Restaurants
A reputable restaurant hospitality group in Dallas, Texas is seeking a Kitchen Leader to oversee food quality and manage kitchen staff. This role requires strong leadership skills and at least two years of experience in a high-volume kitchen. The ideal candidate will collaborate with the Executive Chef, manage daily operations, and maintain a safe work environment. Flexibility for weekends and holidays is essential. Join a team dedicated to exceptional guest experiences and culinary innovation. #J-18808-Ljbffr
Vacancy posted 1 day ago
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$69.28k
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