Sous Chef
Monarch Restaurants
A reputable restaurant hospitality group in Dallas, Texas is seeking a Kitchen Leader to oversee food quality and manage kitchen staff. This role requires strong leadership skills and at least two years of experience in a high-volume kitchen. The ideal candidate will collaborate with the Executive Chef, manage daily operations, and maintain a safe work environment. Flexibility for weekends and holidays is essential. Join a team dedicated to exceptional guest experiences and culinary innovation. #J-18808-Ljbffr
Vacancy posted 16 hours ago
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$22 - $25 per hour
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Dallas, TX16 hours ago - ...complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process. Sous Chef Regular Full-Time Dallas, TX, US About the Role: The Sous Chef plays a critical role in supporting the Executive Chef to ensure...Full time
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Irving, TX1 day ago - ...manner Responsible for daily line checks to continually drive consistency in recipe standard Collaborate with the Executive Chef and Exec Sous Chef to maintain corporate-mandated food and labor costs Oversee and participate in daily food purchasing and prep production...Hourly payLocal areaFlexible hours
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Dallas, TX2 days ago - ...position, and hotel. Job Summary Direct and supervise the efficient operation of food production areas. In conjunction with Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes while maintaining...Work at officeShift work
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Richardson, TX16 hours ago $65k - $75k
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