Executive Sous Chef
Clubatsnoqualmieridge
Executive Sous Chef page is loaded## Executive Sous Cheflocations: Bear Creek Golf Club - Dallas, TXtime type: Full timeposted on: Posted Todayjob requisition id: R14807**Club Location:**Bear Creek Golf Club - Dallas, TXArcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another.**Primary Responsibilities*** Ensure compliance with the national programs such as Menu Program, Approved Product List and Inventory procedures.* Responsible for selection, development and retention of talented culinary staff.* Supervise employees in the daily operation of the kitchen to ensure quality and timeliness of product.* Ensure financial targets are being met and appropriate accounting procedures are being followed consistently.* Responds quickly to guest requests in a friendly manner. Follows up to ensure guest satisfaction.* Ensure kitchen is clean and sanitary and is in compliance with all federal, state and local laws.* Required to work any position in the kitchen as needed.* Required to assist in creating menus, custom menus, features and more as needed.* Maintains constant communication between departments and keeps other departments informed about special programs and events.**Qualifications*** Previous experience in a lead culinary role* High school diploma or equivalent required. Bachelor’s degree, culinary degree or certificate preferred.* Strong attention to detail, planning and organizational skills* Experience supervising others and leading a team preferred* Good verbal and written communication skills**Working Conditions** Will often be required to work nights, weekends and holidays. **Certification And/or License Requirement** Food service permit as required by local or state government agency. ServSafe certification must be obtained within 30 days of hire. **Physical / Cognitive Activities** *This description of physical and mental activities is not intended to describe essential job functions. Rather, its purpose is to give the job applicant a feel for the physical and mental activities of the job to the end that an applicant with a disability can determine whether he or she will be able to do this job either with or without accommodations.* The major responsibility in this position is to direct the operations in the culinary departments. A majority of time will be spent moving about the kitchen, handling various products and utensils, lifting of up to 50 pounds and interacting with staff and outside contacts. Communication skills are used a significant amount of the time when interacting with guests or staff members and when giving instructions A significant portion of time will be spent reviewing budgets, revenues, inventories and requisitions, requiring a great deal of reasoning and thinking skills. Since the employee in this position oversees several employees, a vast amount of time is spent utilizing problem solving, reasoning, motivating and training abilities. Mathematical skills such as profit/loss concepts, percentages, and variances are used often. Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S. #J-18808-Ljbffr Clubatsnoqualmieridge
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...service and volunteer programs. What You Will Do: Support the Executive Chef in hiring, training, and scheduling a high-performing culinary... ...and guest satisfaction. What We Are Looking For: 3–5 years of Sous Chef experience – You’ve got strong kitchen leadership skills...SuggestedFull timeFlexible hoursDay shift- ...Professional Fine Dining Executive Sous Chef Since opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern...SuggestedWork experience placementLocal area
- Job Description Job Description Executive Sous Chef at Brookhaven Country Club | Premier Golf Dining & Lifestyle Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited...SuggestedFull timeTemporary workPart time
- ...regulations. Paid Time Off Employee Assistance Program (EAP) Commuter and Dependent Care Benefits What You’ll Do As the Executive Sous Chef, you will be the right-hand leader to the Executive Chef, ensuring the seamless execution of daily kitchen operations, maintaining...SuggestedLocal areaFlexible hoursNight shift
$70k - $80k
...Job Description Job Description Job description: Executive Sous Chef – Dallas, TX | Aba $70,000–$80,000/year | Full-Time | Exempt Lettuce Entertain You Restaurants is growing Aba, our acclaimed Mediterranean concept, in Dallas, TX. Join a high-volume kitchen...Full timeContract workTemporary workCasual workImmediate startShift workNight shiftWeekend workEarly shift- Truluck’s in Dallas is seeking a Professional Fine Dining Executive Sous Chef with at least seven years of culinary leadership to join our high‑volume operation. You will assist the Executive Chef, lead a team of culinary professionals, and ensure recipes and systems are...
- A golf club in Dallas is seeking an Executive Sous Chef to lead kitchen operations and ensure compliance with culinary programs. The successful candidate will have a strong culinary background, leadership experience in a kitchen environment, and excellent organizational...Night shiftWeekend work
$60k
...Join Our Team as an Executive Chef at SKY Armory! This is not a clipboard-only chef role. As Executive Chef at SKY Armory, you'll lead a high-energy banquet kitchen where execution matters, teams matter, and food is a key part of unforgettable events. From weddings and...Full timeNight shiftWeekend work$23 per hour
...Sous Banquet Chef If you love cooking at scale, thrive on organized chaos, and get a rush from executing flawless events, this role is for you. Sous Chef at SKY Armory, you'll be the right hand to our Executive and Banquet Chefs—keeping the kitchen sharp, the team motivated...Hourly payFull timeNight shiftWeekend work$22 - $25 per hour
...Chef de Partie/Jr. Sous Chef - JOEY Maple Wage Scale Chef de Partie - $22-$25 per hour Junior Sous Chef - $24-$28 per hour Actual... ...training and development of technical knowledge and world-class execution of JOEY tasks and standards. Communicate daily focus and...Hourly payContract workWork experience placementSummer workLocal areaImmediate startShift work- Description WHY UT SOUTHWESTERN? With over 75 years of excellence in Dallas-Fort Worth, Texas, UT Southwestern is committed to excellence, innovation, teamwork, and compassion. As a world-renowned medical and research center, we strive to provide the best possible care...Full time
$23 - $25 per hour
...Pay: $23 per hour - $25 per hour Location: Liverpool, NY Summary: A Sous Chef at American Dining Creations will support the Chef & Executive Chef with executing daily culinary services. This position will work with the culinary staff to ensure that recipes and safety...Hourly payWeekly payWork at officeLocal areaShift work$22.88 per hour
...Sous Chef ID 2026-52067 Location: 1301 Nottingham Road Job location - Site: Jamesville Job location - Site: NY Postal Code: 13078 Min... ...ensure the cleanliness and organization of the kitchen, day-to day execution of menus, and also a high quality in appearance, cleanliness,...Full timeRemote workWeekend work- ...to add value to the position Oversee the line and ensure the execution of exceptional food in a timely manner Responsible for daily... ...in recipe standard Collaborate with the Executive Chef and Exec Sous Chef to maintain corporate-mandated food and labor costs Oversee...Hourly payLocal areaFlexible hours
- ...Our company is built on integrity, creating the world's best restaurants, nightlife, and events. ROLE SUMMARY Works alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and...Full timeFlexible hours
- ...Join Rosewood Hotel Group as a Sous Chef in Dallas, Texas. In this role, you will oversee daily kitchen operations, ensuring the highest standards of food quality and presentation. You'll lead the kitchen team to deliver exceptional culinary experiences across all outlets...
$60k - $65k
...TITLE: Sous ChefDEPARTMENT: ManagementPOSITION TYPE: Full TimeREPORTING TO: Executive ChefFLSA STATUS: ExemptCompany Overview:The world’s first Social Darts experience, Flight... ....com.Position Purpose:The Sous Chef is a key member of the culinary team, supporting...WorldwideShift work- ...special projects as assigned. Lead and develop Team Members. Duties and Responsibilities Set and achieve highest standards of retail execution Build positive work environment with outstanding team work, mutual respect, effective timely communication and exceptional morale...Flexible hoursNight shift
- ...McDonald House Dallas is looking for an experienced and compassionate Chef who is ready to lead a dynamic meal service program while... ...days a year, through staff, volunteers, and community meal groups. Sous Chef The Sous Chef supports the Chef in all aspects of the food service...Full timeWork at office
$65k - $75k
...Compensation $65,000 to $75,000 / a year Position Sous Chef Benefits Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement savings program with company match 50% dining discount at all Fox Restaurant Concept...Immediate startShift work- ...Sous Chef – Banquets & Outlets | Relocation Assistance | DAL005955 Description Description – External At Thompson Dallas, we create experiences... ...impact. Position Summary The Sous Chef supports the Executive Chef and Executive Sous Chef in the daily operation of the culinary...Full timeWork at officeLocal areaWorldwideRelocation packageFlexible hoursShift workWeekend workAfternoon shiftEarly shift
- ...Eurest **Position Title: SOUS CHEF (CORPORATE DINING) - IRVING TX** **Salary:** 65000 - 70000 As the leader in business and industry... ...excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations...Local areaRemote workFlexible hours
- ...Job Description Aramark Sports & Entertainment is seeking a Sous Chef for Southern Methodist University Athletics in Dallas, Texas. The Sous Chef is the lead culinary person responsible for supervising all culinary operations for a location. Job Responsibilities Trains...
- ...managed public assembly facilities, has an immediate opening for a Sous Chef at the ASM Irving Convention Center. Responsibilities Lead a... ...all kitchen and stewarding staff in the absence of the Executive Chef. Assist the Executive Chef with staffing and employee relations...Immediate start
- ...employer to ask for an accommodation or an alternative application process. Sous Chef Regular Full-Time Dallas, TX, US About the Role: The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and efficient operation of the kitchen. This...Full time
- ...We are seeking an experienced and passionate Sous Chef to join a high-volume, scratch kitchen in the Dallas, TX area. This is an exciting... ...new recipes and/or refine existing recipes Fill in for Executive Chef and Executive Sous Chef, as needed Participate in creating...Hourly payLocal area
- ...leadership skills and at least two years of experience in a high-volume kitchen. The ideal candidate will collaborate with the Executive Chef, manage daily operations, and maintain a safe work environment. Flexibility for weekends and holidays is essential. Join a team...Weekend work
$65k - $70k
...Sous Chef Rare and Well Done Every Time What makes an evening at Perry's so incredible? You do . What you can expect from working... ...aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. Responsible for accurate creation...Full timeMonday to FridayFlexible hoursNight shiftWeekend workDay shiftAfternoon shift- ...Lead assigned shifts and service periods, coordinating mise en place, production, staffing, and communication to ensure efficient execution. Prepare, cook, and present food in accordance with approved recipes, portion standards, quality expectations, and established...ApprenticeshipLocal areaShift work
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