Executive Sous Chef
Clubatsnoqualmieridge
Executive Sous Chef page is loaded## Executive Sous Cheflocations: Bear Creek Golf Club - Dallas, TXtime type: Full timeposted on: Posted Todayjob requisition id: R14807**Club Location:**Bear Creek Golf Club - Dallas, TXArcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another.**Primary Responsibilities*** Ensure compliance with the national programs such as Menu Program, Approved Product List and Inventory procedures.* Responsible for selection, development and retention of talented culinary staff.* Supervise employees in the daily operation of the kitchen to ensure quality and timeliness of product.* Ensure financial targets are being met and appropriate accounting procedures are being followed consistently.* Responds quickly to guest requests in a friendly manner. Follows up to ensure guest satisfaction.* Ensure kitchen is clean and sanitary and is in compliance with all federal, state and local laws.* Required to work any position in the kitchen as needed.* Required to assist in creating menus, custom menus, features and more as needed.* Maintains constant communication between departments and keeps other departments informed about special programs and events.**Qualifications*** Previous experience in a lead culinary role* High school diploma or equivalent required. Bachelor’s degree, culinary degree or certificate preferred.* Strong attention to detail, planning and organizational skills* Experience supervising others and leading a team preferred* Good verbal and written communication skills**Working Conditions** Will often be required to work nights, weekends and holidays. **Certification And/or License Requirement** Food service permit as required by local or state government agency. ServSafe certification must be obtained within 30 days of hire. **Physical / Cognitive Activities** *This description of physical and mental activities is not intended to describe essential job functions. Rather, its purpose is to give the job applicant a feel for the physical and mental activities of the job to the end that an applicant with a disability can determine whether he or she will be able to do this job either with or without accommodations.* The major responsibility in this position is to direct the operations in the culinary departments. A majority of time will be spent moving about the kitchen, handling various products and utensils, lifting of up to 50 pounds and interacting with staff and outside contacts. Communication skills are used a significant amount of the time when interacting with guests or staff members and when giving instructions A significant portion of time will be spent reviewing budgets, revenues, inventories and requisitions, requiring a great deal of reasoning and thinking skills. Since the employee in this position oversees several employees, a vast amount of time is spent utilizing problem solving, reasoning, motivating and training abilities. Mathematical skills such as profit/loss concepts, percentages, and variances are used often. Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S. #J-18808-Ljbffr Clubatsnoqualmieridge
$80k - $85k
...Job Overview This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs...SuggestedLocal areaRemote workFlexible hours- ...JOB SUMMARY The Executive Sous Chef has overall responsibility for managing the Culinary staff to ensure the highest quality of food service to Hotel restaurant, Bar, Banquets, and functions. The Executive Sous Chef will meet or exceed productivity standards, taking corrective...SuggestedLocal areaAfternoon shift
- ...commitment to quality that leaves a lasting impression on every guest who walks through our doors. About The Opportunity As an Executive Sous Chef with Vandelay Companies, you’ll be a key partner in executing our culinary vision each day. This role is deeply rooted in...SuggestedLocal areaFlexible hoursShift workAfternoon shift
- ...Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s, Truluck’s. Our professional executive sous chefs help us deliver these core values to our guests and communities. We are here to make good things happen for other people....SuggestedWork experience placement
$70k - $80k
Compensation Range $70,000 - $80,000 / year + 15% bonus opportunity Hiring - Executive Sous Chef Hiring Immediately Why Doughbird? Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement savings program...SuggestedLocal areaImmediate startShift work$80k - $85k
...Flik Hospitality Group in Dallas is seeking an experienced culinary professional to support the Executive Chef in overseeing kitchen operations. Responsibilities include ensuring compliance with sanitation and safety, as well as motivating and training back of house staff...- Executive Sous Chef Summary The Executive Sous Chef is responsible to assist the Executive Chef for overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen...Full timeImmediate startFlexible hours
- ...and wellbeing, we create a workplace where careers thrive and individuals can make a meaningful impact. Position Summary The Executive Sous Chef partners closely with the Executive Chef to lead all day-to-day culinary operations throughout the hotel. This role is...Work at officeLocal areaWorldwideRelocation packageFlexible hoursShift workWeekend workAfternoon shiftEarly shift
- Harwood Hospitality Group in Dallas, Texas seeks a Culinary Manager to supervise kitchen operations and maintain high standards of food quality. The role requires a minimum of 5 years of experience in Fine Dining or High End Steakhouses and formal culinary training. The...
- Hudson House West Village in Dallas, Texas is looking for an Executive Sous Chef to support the Executive Chef in daily kitchen operations and uphold high culinary standards. You will lead a team, manage kitchen systems, and ensure exceptional food quality and service....
- Hudson House Lovers in Dallas, Texas, is seeking an Executive Sous Chef to lead kitchen operations. This role focuses on executing culinary excellence, supporting the Executive Chef in maintaining high standards in food quality and service. Key responsibilities include...
- Crescent Hotels & Resorts is seeking an Executive Sous Chef in Dallas, Texas. This role involves overseeing and directing kitchen associates, ensuring food quality, and managing food & labor costs. The ideal candidate has at least two years of culinary experience, preferably...
- A golf club in Dallas is seeking an Executive Sous Chef to lead kitchen operations and ensure compliance with culinary programs. The successful candidate will have a strong culinary background, leadership experience in a kitchen environment, and excellent organizational...Night shiftWeekend work
- Truluck’s in Dallas is seeking a Professional Fine Dining Executive Sous Chef with at least seven years of culinary leadership to join our high‑volume operation. You will assist the Executive Chef, lead a team of culinary professionals, and ensure recipes and systems are...
- HRI Hospitality in Dallas, Texas is seeking an Executive Sous Chef responsible for managing the Culinary staff and ensuring the highest quality of food service to hotel restaurants, bar, banquets, and functions. The candidate will oversee aspects of food production and...
- Hôtel Swexan in Dallas, Texas is seeking an experienced Executive Sous Chef to assist the Executive Chef with kitchen management and operations. This full-time role involves supervising cooking methods, maintaining safety standards, and developing menus. The ideal candidate...Full time
- Vandelay Companies is seeking an Executive Sous Chef to partner with the Executive Chef in driving culinary vision across our kitchens. You will lead service, coach line cooks, manage day‑to‑day operations, and uphold quality, cleanliness, and organization to deliver a...
- The Hispanic Alliance for Career Enhancement in Dallas, Texas is hiring an Executive Sous Chef. This role involves leading culinary operations, ensuring exceptional food quality, and mentoring a high-performing kitchen team. You will partner with the Executive Chef to manage...
- Dormont Manufacturing Co in Dallas, TX is seeking a lead culinary professional to supervise kitchen operations, ensuring compliance with national programs and high standards. The ideal candidate will have experience in a culinary leadership role and a passion for guest ...Night shiftWeekend work
$70k - $80k
Fox Restaurant Co in Dallas, Texas, is seeking an Executive Sous Chef to manage daily operations and lead the restaurant team. The ideal candidate has over 3 years of management experience in a high-volume environment and can create memorable dining experiences. We offer...$60k
...Join Our Team as an Executive Chef at SKY Armory! This is not a clipboard-only chef role. As Executive Chef at SKY Armory, you'll lead a high-energy banquet kitchen where execution matters, teams matter, and food is a key part of unforgettable events. From weddings and...Full timeNight shiftWeekend work$23 per hour
...Sous Banquet Chef If you love cooking at scale, thrive on organized chaos, and get a rush from executing flawless events, this role is for you. Sous Chef at SKY Armory, you'll be the right hand to our Executive and Banquet Chefs—keeping the kitchen sharp, the team motivated...Hourly payFull timeNight shiftWeekend work- ...We’re seeking a dynamic Sous Chef to bring energy, leadership, and a passion for exceptional food to our vibrant Dallas, TX restaurant... ...ingredients and an elevated culinary program you’ll be proud to execute Sous Chef Responsibilities: Lead, train, and motivate kitchen staff...
- Job Responsibilities Trains and leads kitchen personnel Supervises/coordinates all related culinary activities Estimates food consumption and requisition or purchase food Selects and develops recipes and standardizes production recipes to ensure consistent quality Establishes...
$65k - $75k
...Compensation $65,000 to $75,000 / a year Position Sous Chef Benefits Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement savings program with company match 50% dining discount at all Fox Restaurant Concept...Immediate startShift work- ...employee, position, and hotel. Job Summary Direct and supervise the efficient operation of food production areas. In conjunction with Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes while...Work at officeShift work
- ...to add value to the position Oversee the line and ensure the execution of exceptional food in a timely manner Responsible for daily... ...in recipe standard Collaborate with the Executive Chef and Exec Sous Chef to maintain corporate-mandated food and labor costs Oversee...Hourly payLocal areaFlexible hours
$85k - $95k
...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. **Job Summary** As a **Traveling Executive Chef** you will provide on‑site culinary...Local areaRemote workFlexible hours$725 per month
...Workplaces for Diversity. Do you love the creativity of being a Chef but hate the late nights and hectic weekends? With thousands of... ...for all kitchen staff. Assists in the coordination and execution of special events. Maintains kitchen cleanliness and food preparation...Hourly payFull timeTemporary workPart timeLocal areaFlexible hoursShift workNight shiftAfternoon shift- ...Opportunities at AVI Foodsystems AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Division Executive Chef, Full-Time, supporting our Education Division . Founded in 1960, AVI Foodsystems has evolved into one of the most respected and...Full time
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