Executive Sous Chef
Clubatsnoqualmieridge
Executive Sous Chef page is loaded## Executive Sous Cheflocations: Bear Creek Golf Club - Dallas, TXtime type: Full timeposted on: Posted Todayjob requisition id: R14807**Club Location:**Bear Creek Golf Club - Dallas, TXArcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another.**Primary Responsibilities*** Ensure compliance with the national programs such as Menu Program, Approved Product List and Inventory procedures.* Responsible for selection, development and retention of talented culinary staff.* Supervise employees in the daily operation of the kitchen to ensure quality and timeliness of product.* Ensure financial targets are being met and appropriate accounting procedures are being followed consistently.* Responds quickly to guest requests in a friendly manner. Follows up to ensure guest satisfaction.* Ensure kitchen is clean and sanitary and is in compliance with all federal, state and local laws.* Required to work any position in the kitchen as needed.* Required to assist in creating menus, custom menus, features and more as needed.* Maintains constant communication between departments and keeps other departments informed about special programs and events.**Qualifications*** Previous experience in a lead culinary role* High school diploma or equivalent required. Bachelor’s degree, culinary degree or certificate preferred.* Strong attention to detail, planning and organizational skills* Experience supervising others and leading a team preferred* Good verbal and written communication skills**Working Conditions** Will often be required to work nights, weekends and holidays. **Certification And/or License Requirement** Food service permit as required by local or state government agency. ServSafe certification must be obtained within 30 days of hire. **Physical / Cognitive Activities** *This description of physical and mental activities is not intended to describe essential job functions. Rather, its purpose is to give the job applicant a feel for the physical and mental activities of the job to the end that an applicant with a disability can determine whether he or she will be able to do this job either with or without accommodations.* The major responsibility in this position is to direct the operations in the culinary departments. A majority of time will be spent moving about the kitchen, handling various products and utensils, lifting of up to 50 pounds and interacting with staff and outside contacts. Communication skills are used a significant amount of the time when interacting with guests or staff members and when giving instructions A significant portion of time will be spent reviewing budgets, revenues, inventories and requisitions, requiring a great deal of reasoning and thinking skills. Since the employee in this position oversees several employees, a vast amount of time is spent utilizing problem solving, reasoning, motivating and training abilities. Mathematical skills such as profit/loss concepts, percentages, and variances are used often. Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S. #J-18808-Ljbffr Clubatsnoqualmieridge
$70k - $80k
...Job Description Job Description Lettuce Entertain You – Aba Position: Executive Sous Chef Location: Dallas, TX Pay: $70,000-$80,000/year Lettuce Entertain You Restaurants is looking for an Executive Sous Chef with 3+ years of Executive Sous Chef...SuggestedFlexible hoursShift workNight shiftWeekend work$80k - $85k
...but the start of a career where you can flourish. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or...SuggestedLocal areaRemote workFlexible hours- ...to quality that leaves a lasting impression on every guest who walks through our doors. About the Opportunity As an Executive Sous Chef with Vandelay Companies, you’ll be a key partner in executing our culinary vision each day. This role is deeply rooted in leadership...SuggestedLocal areaFlexible hoursShift workAfternoon shift
$80k - $85k
Job Overview This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs...SuggestedLocal areaRemote workFlexible hours- The Crescent Hotels Group in Dallas, Texas is looking for an Executive Sous Chef to lead their culinary team. This role involves overseeing kitchen associates, ensuring high food quality standards, and managing food and labor costs. The ideal candidate will have at least...SuggestedFlexible hours
- Job Functions Schedules and coordinates the work of the chef, cooks, and other kitchen employees to assume the food preparation is economical and correct to stay within the budget labor cost goal. Supervise all cooking operations, including methods, portions, and garnishing...Full timeImmediate startFlexible hours
- Azul Hospitality is seeking a Chef at the Renaissance Saint Elm Dallas Downtown Hotel. This role involves directing food preparation and managing the culinary team while ensuring quality standards and compliance with safety regulations. The ideal candidate will have at...Full time
- Harwood Hospitality Group in Dallas, Texas seeks a Culinary Manager to supervise kitchen operations and maintain high standards of food quality. The role requires a minimum of 5 years of experience in Fine Dining or High End Steakhouses and formal culinary training. The...
- Arcis Golf is seeking a Culinary Manager for Bear Creek Golf Club in Dallas, Texas. The ideal candidate will have experience in a lead culinary role, overseeing kitchen operations, ensuring compliance with national programs, and responding to guest requests. Strong communication...Night shiftWeekend work
- Hôtel Swexan in Dallas, Texas is seeking an experienced Executive Sous Chef to assist the Executive Chef with kitchen management and operations. This full-time role involves supervising cooking methods, maintaining safety standards, and developing menus. The ideal candidate...Full time
- A golf club in Dallas is seeking an Executive Sous Chef to lead kitchen operations and ensure compliance with culinary programs. The successful candidate will have a strong culinary background, leadership experience in a kitchen environment, and excellent organizational...Night shiftWeekend work
- Vandelay Companies in Dallas, Texas is looking for an Executive Sous Chef to join their culinary team. As a vital partner, you will uphold culinary standards, manage kitchen operations, and train staff to deliver exceptional guest experiences. This role offers growth opportunities...
$56k - $75k
Westin Hotels & Resorts is seeking a Culinary Manager to oversee kitchen operations at The Westin Galleria Dallas. This position entails managing daily kitchen tasks, ensuring high-quality food production, and leading a team to meet culinary standards and improve guest ...$80k - $85k
Flik Hospitality Group in Dallas is seeking an experienced culinary professional to support the Executive Chef in overseeing kitchen operations. Responsibilities include ensuring compliance with sanitation and safety, as well as motivating and training back of house staff...$65k - $75k
...Job Description Lettuce Entertain You – Aba Position: Sous Chef Location: Dallas, TX Pay: $65,000-$75,000/year Lettuce... ...by running daily kitchen operations and shifts. Oversees execution, food quality, team performance, and assists with inventory, ordering...Flexible hoursShift workNight shiftWeekend work- ...Job Description Job Description We are a restaurant group with many locations and opening more, looking for Sous Chef's to add to our team!! Our atmosphere is polished and fun, our menu is chef driven with 100% scratch kitchen and our cocktails are hand crafted. A...
- ...Job Description Job Description We’re seeking a dynamic Sous Chef to bring energy, leadership, and a passion for exceptional food... ...ingredients and an elevated culinary program you’ll be proud to execute Sous Chef Responsibilities: Lead, train, and motivate kitchen...
- ...Job Description Job Description Join Our Team as a Sous Chef – Classic American Steakhouse Are you a passionate culinary professional... ...paced, upscale environment Ensure consistent, high-quality execution of menu items with impeccable plate presentation Oversee...Seasonal work
$50k - $65k
...Job Description Job Description E Bar Tex Mex Hiring: Assistant Kitchen Manager/Sous Chef Pay: $50,000 - $65,000 DOE Location: Dallas, TX E Bar Tex Mex, a vibrant and locally-loved restaurant in Dallas, is seeking a dedicated and experienced Assistant...Flexible hoursAfternoon shift$70k
TITLE: Executive Chef / Chef de Cuisine LOCATION: Dallas, TX (Uptown) CONCEPT: High-volume, upscale casual Italian REPORTS TO: Owner/Operator... ...Experience: 5+ years in a leadership kitchen role (Sous Chef, Chef de Cuisine, or Executive Chef) Kitchen leadership experience...Full timeCasual workLocal area$85k - $110k
...Job Description Job Description Lettuce Entertain You – Aba Position: Executive Chef Location: Dallas, TX Pay: $85,000-$110,000/year Lettuce Entertain You Restaurants is looking for an Executive Chef with 4-5+ years of Executive Chef experience...Flexible hours- ...Dining | Scratch Kitchen We’re looking for an experienced Executive Chef to lead back-of-house operations in a high-volume, scratch... ...control and budgeting awareness Coach, mentor, and develop sous chefs and kitchen staff, building teams that perform and stay...Temporary workFlexible hours
- ...People Who Care Job Description WHAT’S THE JOB? The Sous Chef is fully responsible for the food service operation at a Dexterra... ...food service throughout this growth. Reporting to the Executive Chef, the Sous Chef participates in menu planning, procurement...Full timePart timeLocal area
$52k - $65k
...possess high energy, self-motivation, and a commitment to providing authentic hospitality. Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking. You will be responsible for running an efficient kitchen, ensuring...Hourly payLocal areaFlexible hoursShift work$65k - $85k
...Compensation Range $65,000 to $85,000 / year Apply Today Hiring – Sous Chef Hiring Immediately Why Culinary Dropout? Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement savings program with company match...Immediate startShift work- ...Job Description Job Description Job Title: Sous Chef Classification: Exempt Role Description Accountable for overall success... ...are achieved. Key Responsibilities • Reports to Executive Chef. • High volume expediting skill, a must. • Efficient...Work at officeLocal areaShift work
- ...locations and conveniently located! We are looking for talented Sous Chef to join our growing teams! WHY BUTLER! Competitive Salary!... ...station, and taste their dishes Maintain the food standards and execute them consistently with the culinary team IDEAL CANDIDATE ~...Flexible hoursDay shiftAfternoon shift
- ...Job Description Job Description Job Purpose: The Sous Chef is responsible for managing the kitchen staff in the absence of the General Manager and oversees the preparation of hot food and related inventory levels of the kitchen. The Sous Chef will be an on-site...Work at officeLocal areaImmediate startWorldwideWeekend work
$70k - $75k
...difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position...Local areaRemote workFlexible hours- ...Job Description Job Description About the Role: The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and efficient operation of the kitchen. This position is responsible for overseeing daily food preparation, maintaining high...
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