Pastry Sous Chef
Sara's Market & Bakery
Career Opportunities with Sara's Market & Bakery A great place to work. Careers At Sara's Market & Bakery Current job opportunities are posted here as they become available. Subscribe to our RSS feeds to receive instant updates as new positions become available. The Pastry Sous Chef will assist the Executive Pastry Chef in the production of pastries and deli products according to recipes and presentation standards. This position will be directly supervised by the Executive Pastry Chef and does require some advanced knowledge of procedures, tools, techniques in food production. Duties and Responsibilities Assists Executive Pastry Chef in day to day flow of pastry productions by writing production lists, assigning tasks, and training members of pastry team Has working knowledge of advance pastry techniques and well-rounded in all areas of the pastry kitchen including breads, pastries, confections, and cake design. Ensure quality of product before it reaches the sales floor and proper storage. Deliver outstanding guest service by following through on all guest questions, requests and resolve concerns as needed. Assists Executive Pastry Chef in monitoring product movement and shrink Follow and comply with all applicable procedures and regulations, including Weights and Measures, FDA, health and sanitation, Department of Labor, ADA, HAACP, OSHA and safe work practices. Sanitize all equipment in a safe and proper manner Report equipment issues to Store Leadership Keep all cases and shelves clean, well-stocked and properly rotated Assists Executive Pastry Chef in making supply and ingredient orders Performs other duties as assigned by Store Leadership Knowledge, skills and abilities Ability to work independently and meet deadlines Ability to prioritize tasks Ability to handle stressful situations Ability to perform physical requirements of position Proper handling of knives and cutting equipment Ability to work well with others and good communication skills Ability to inspect product for quality and freshness Able to work flexible schedule based on needs of store including nights, weekends and holidays Qualifications 2+ years or more experience in a deli and or bakery department Guest Service focused Pastry degree or certification preferred Working Conditions Walking, standing, bending and stooping for 8-10 hours a day Push, pull up to 50lbs Mental and physical dexterity Ability to climb ladders Iteration of duties Ability to taste, smell, feel and visually inspect food #J-18808-Ljbffr
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- A restaurant chain in Plano, Texas is seeking a passionate Sous Chef to inspire and lead the kitchen team. The ideal candidate will oversee kitchen operations, manage food quality, and mentor staff while fostering a supportive environment. A commitment to culinary excellence...Flexible hours
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Zalat Pizza Maker / Cook Location: Job Type: Full Time or Part Time Entry Level - No Experience Necessary Starting pay $12/hr Zalat Pizza is Texas' cult-favorite, fastest growing pizzeria, and we're actively hiring both inexperienced and experienced Pizza Makers. If you...Full timePart timeShift workNight shiftWeekend work- Career Opportunities with Sara's Market & Bakery A great place to work. Careers At Sara's Market & Bakery Current job opportunities are posted here as they become available. Subscribe to our RSS feeds to receive instant updates as new positions become available. Provide...Flexible hoursNight shift
$55k - $70k
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...managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at Job Details Position: Executive Chef Location: Plano, TX Schedule: Full-Time Salary: $85,000 - $90,000/yr Pay Frequency: Weekly – Direct Deposit What We Offer You Generous...Hourly payFull timeWork at office- ...Sous Chef We are seeking an experienced Sous Chef to help lead back-of-house operations in a high-volume, scratch kitchen environment. This is an opportunity for a hands-on culinary leader who thrives in an upscale, polished setting and is passionate about food quality...Flexible hours
$19 per hour
...and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hours$19 per hour
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