Senior Sous Chef: Lead High-Volume Dining & Team
Thedallascc
Thedallascc is seeking a Sous Chef for full-time employment in Dallas, Texas. This role involves leading kitchen operations, ensuring food quality, and supervising staff while maintaining high standards in food production. Ideal candidates should possess a high school diploma or equivalent, supervisory experience as a sous chef, and food safety certification. The position offers the opportunity to work in a vibrant club environment with member interactions and a focus on fine dining standards. #J-18808-Ljbffr Thedallascc
Vacancy posted 1 day ago
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