Senior Sous Chef: Creative Menus & High-Volume Kitchen Lead
Driftwood Hospitality Management
Driftwood Hospitality Management seeks an experienced kitchen leader to direct and supervise food production areas in a hotel setting, working with the Executive Chef to maintain high culinary standards, consistency, and cost controls. You will ensure cleanliness, safety, and sanitation, mentor staff, coordinate with outlets and events, and adapt to fluctuating schedules in a 24/7 operation, delivering outstanding guest experiences. #J-18808-Ljbffr Driftwood Hospitality Management
Vacancy posted 1 day ago
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