Lead Sous Chef - High-Volume Hotel F&B & Menus
Driftwood Hospitality Management
Driftwood Hospitality Management seeks an experienced Executive Chef to direct and supervise food production areas, uphold standards, and control costs. You will lead kitchen operations, ensure sanitation and safety, and partner with hotel sales for events. The role requires strong culinary leadership, creativity, and a track record in high-volume dining, with focus on quality and consistency across outlets. #J-18808-Ljbffr Driftwood Hospitality Management
Vacancy posted 1 day ago
Similar jobs that could be interesting for youBased on the Lead Sous Chef - High-Volume Hotel F&B & Menus in Dallas, TX vacancy
- Proof of the Pudding is seeking an Executive Sous Chef to lead our Dallas Off-Premise Catering team, driving culinary leadership, menu development, and on-site execution for high-volume events. This role emphasizes efficiency, creativity, and strong leadership to deliver...Suggested
- Thompson Dallas is seeking an Executive Sous Chef to lead all daily culinary operations across our restaurants, bars... ...Chef to sustain top-tier food quality, menus, and guest experiences in a high-energy luxury hotel environment. You will mentor and develop Sous Chefs...Suggested
- Eatzi’s is seeking a talented Sous Chef to direct a high-volume scratch kitchen in a fast-paced environment. You will coach back-of-house staff, manage production, and ensure safety and quality standards. The role offers competitive compensation and full benefits, with...Suggested
- H-E-B is seeking a capable sous chef to oversee daily kitchen operations for line cooks, prep cooks, and bakery teams. You will supervise staff, manage production in high-volume environments, and contribute to menu costing and product development. A strong emphasis on...SuggestedShift workWeekend work
- ...staff. This role requires strong leadership skills and at least two years of experience in a high-volume kitchen. The ideal candidate will collaborate with the Executive Chef, manage daily operations, and maintain a safe work environment. Flexibility for weekends and holidays...SuggestedWeekend work
- A renowned dining establishment in Dallas is seeking a Sous Chef to manage shifts and ensure exceptional dining experiences. The ideal candidate must have over 2 years of high-volume restaurant management experience and be able to handle daily operations effectively. This...Shift work
- ...Hospitality Management seeks an experienced kitchen leader to direct and supervise food production areas in a hotel setting, working with the Executive Chef to maintain high culinary standards, consistency, and cost controls. You will ensure cleanliness, safety, and sanitation...
- Thedallascc is seeking a Sous Chef for full-time employment in Dallas, Texas. This role involves leading kitchen operations, ensuring food quality, and supervising staff while maintaining high standards in food production. Ideal candidates should possess a high school diploma...Full time
- ...in Dallas, TX is seeking a passionate Sous Chef to lead a high-volume kitchen and deliver exceptional... ...in hiring and training, help develop menus, and ensure every plate meets our standards... ...This role offers growth in a luxury hotel environment with a culture of innovation...
- ...and supervise kitchen operations, ensuring high-quality food production and strict cost controls. You will work with the Executive Chef to oversee recipes, safety standards, and... ...staff dining and coordination with other hotel #J-18808-Ljbffr Sheraton Dallas Hotel by...
$65k - $75k
Culinary Dropout in Dallas is seeking a Sous Chef to oversee daily kitchen operations, lead a high-energy team, and drive guest satisfaction. The compensation for this position ranges from $65,000 to $75,000 per year and includes medical, dental, and vision coverage, plus...Shift work$60k - $65k
NextGen Hospitality Solutions in Dallas, TX is seeking an Executive Pastry Chef to lead a high-volume casual dining program. You will develop and execute innovative pastry and dessert menus, mentor the bakery team, and scale operations to meet guest demand while maintaining...Casual work- A leading food brand in Texas is seeking a skilled Pastry Sous Chef to join its team. The ideal candidate will create and prepare pastry items, oversee junior staff, and maintain high culinary standards. Applicants should have strong communication skills and a culinary...
- ...employee, position, and hotel. Job Summary Direct and... ...with Executive Chef is responsible for supervising... ...experience or other successful F&B service industry; or a... ...plans all meals and menus for the restaurant/s,... ...events. Experienced in high volume catering with hotel top...Work at officeShift work
Driftwood Hospitality Management
Dallas, TX23 hours ago - ...employee, position, and hotel. Sheraton Galleria... ...conjunction with Executive Chef is responsible for... ...experience or other successful F&B service industry; or a... ...plans all meals and menus for the restaurant/s,... ...events. Experienced in high volume catering with hotel top...Work at officeAll shiftsFlexible hoursShift work
Driftwood Hospitality Management
Dallas, TX23 hours ago - ...Finest Seafood & Crab in Dallas is seeking a Professional Fine Dining Executive Sous Chef. The ideal candidate will bring a minimum of seven years of culinary experience, thrive in high-volume environments, and coach kitchen staff. We value strong leadership,...
- Truluck’s Ocean’s Finest Seafood & Crab is seeking an Executive Chef to lead in our Dallas Uptown kitchen. You will direct food... ...and hospitality. Successful candidates have 10+ years in high-end, high-volume kitchens, strong leadership, and a track record of operational...
- Renaissance Hotels in Dallas, Texas, seeks an experienced Kitchen Manager to oversee daily kitchen operations, uphold food safety standards... ..., and a commitment to exceptional guest service. You will lead culinary teams, supervise cooks, develop staff, schedule shifts,...Shift work
- The Village Dallas seeks a Banquet Sous Chef to assist the Executive Banquet Chef in supervising... ..., managing culinary staff, and costing menus for events and commissary. This role... ...guests and internal teams, and upholding high culinary standards in a fast-paced environment...
- ...currently looking for a Sous Chef. This position would... ...seamlessly with the F&B front of the house... ...is needed to ensure a high level of service Complete... ...of food, creating menus, managing a high volume kitchen Essential... ...or high end boutique hotel or resort. Positions...Work at office
- Legends Global is seeking a Sous Chef (Corporate Dining) to lead culinary operations on site in Dallas. You will manage daily kitchen schedules, uphold... ...degree or certification, at least three years in a high-volume operation, strong leadership and financial skills, and...
- Dexterra Group is looking for a dedicated Sous Chef to lead the food service operations at a... ...Dallas, Texas. The role involves ensuring high-quality culinary offerings and managing... ...skills and extensive experience in large-volume food service environments. Culinary education...
- ...Turtle Creek is seeking a Pastry Sous Chef to lead the pastry team across... ...operations. You will produce high-quality desserts, supervise pastry... ...standards. In a luxury hotel environment, you’ll coach staff... ...and collaborate with Culinary, F&B, Purchasing, and Catering to...
- ...WHAT'S THE JOB? The Sous Chef is fully responsible... ...is responsible for leading and developing a high-performing culinary team... ...-quality rotational menus at scale Leading... ...leadership roles , including hotels, resorts, restaurants... ...operating large-volume food service...Full timePart timeLocal area
Dexterra
Dallas, TX2 days ago - ...Sous Chef Position The Sous Chef plays a critical role... ..., maintaining high standards of quality and... ...cuisine. The Sous Chef will lead kitchen staff, manage inventory... ...working in high-volume fine dining restaurants... ...planning and developing menus that highlight Italian...
Warwick Hotel
Dallas, TX3 days ago - A golf club in Dallas is seeking an Executive Sous Chef to lead kitchen operations and ensure compliance with culinary programs. The successful... ...cleanliness and safety standards. Applicants must have a high school diploma and preferably a culinary degree or certificate...Night shiftWeekend work
- Truluck's is seeking an Executive Chef to lead our Dallas kitchen, ensuring culinary excellence and sustainable operations. The role demands a minimum of ten years’ experience directing high-volume, high-end kitchens, coaching staff, and maintaining menu integrity. You...
- Warwick Hotel in Dallas, TX, seeks a skilled Sous Chef to support the Executive Chef in delivering fine dining Italian cuisine. The... ...staff, and menu development while maintaining high standards of quality and hygiene. You will lead culinary teams, manage inventory, and...
- Thomas Cuisine is seeking a dedicated Sous Chef for their luxury senior living community in Dallas, TX. In this full-time role, you will oversee kitchen operations and ensure high standards of food quality and safety while supporting the Executive Chef. Ideal candidates...Full time
- Virgin Hotels in Dallas seeks a passionate hospitality leader to drive training, guest service and operations across food and beverage. You will build a high-performing team, uphold Virgin standards, and ensure memorable experiences during service. This role emphasizes...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Lead Sous Chef - High-Volume Hotel F&B & Menus. Be the first to apply!
