Lead Sous Chef - High-Volume Hotel F&B & Menus
Driftwood Hospitality Management
Driftwood Hospitality Management seeks an experienced Executive Chef to direct and supervise food production areas, uphold standards, and control costs. You will lead kitchen operations, ensure sanitation and safety, and partner with hotel sales for events. The role requires strong culinary leadership, creativity, and a track record in high-volume dining, with focus on quality and consistency across outlets. #J-18808-Ljbffr Driftwood Hospitality Management
Vacancy posted 12 hours ago
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