Fine Dining Executive Sous Chef - Lead Menus & Kitchen

Truluck’s Ocean’s Finest Seafood & Crab in Dallas is seeking a Professional Fine Dining Executive Sous Chef. The ideal candidate will bring a minimum of seven years of culinary experience, thrive in high-volume environments, and coach kitchen staff. We value strong leadership, accountability, and professionalism, and we emphasize sustainable sourcing and hospitality. If you are passionate about excellence, apply with résumé to Shane Barber at View email address on click.appcast.io. #J-18808-Ljbffr Truluck’s Ocean’s Finest Seafood & Crab