Executive Sous Chef II: Lead Creative Kitchen & Team
Richardson Renaissance - Atrium Hospitality
Richardson Renaissance at Atrium Hospitality is seeking a skilled Sous Chef to lead a high-performing culinary team in a vibrant Richardson kitchen. You will assist the Executive Chef with hiring, training, and scheduling while preparing top-quality dishes aligned with forecast needs, productivity goals, and cost controls. You will monitor operations to ensure smooth production flow, maintain excellent product quality, and contribute to menu development with fresh ideas. #J-18808-Ljbffr Richardson Renaissance - Atrium Hospitality
Vacancy posted 1 day ago
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