Sous Chef — Lead Creative Menus & High-Energy Team
Driftwood Hospitality Management
Driftwood Hospitality Management’s Sheraton Galleria Dallas is seeking a skilled Kitchen Leader with 3+ years in hotel Food & Beverage. You will oversee daily kitchen operations, ensure food quality, manage staff, and collaborate with banquet and restaurant teams to deliver exceptional service. This role requires strong leadership, creativity in menu development, adherence to hygiene and safety standards, and the ability to work flexible hours in a 24/7 hotel environment. #J-18808-Ljbffr Driftwood Hospitality Management
Vacancy posted 4 days ago
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