Dallas Sous Chef: Lead Kitchen, Menu & Team
$60k - $65knextgen-hospitality-solutions
NextGen Hospitality Solutions is hiring a Sous Chef at our Dallas location. This full-time, on-site role offers a chance to be part of a vibrant culinary team without late hours, promoting a better work-life balance. Key responsibilities include assisting the Head Chef, supervising kitchen staff, and ensuring food quality and safety. Applicants should have culinary skills, leadership abilities, and a degree in Culinary Arts is preferred. A competitive salary of $60k-$65k annually is offered, alongside benefits and development opportunities. #J-18808-Ljbffr nextgen-hospitality-solutions
Vacancy posted 1 day ago
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