Executive Chef — Lead Dallas Mediterranean Kitchen
Author & Edit Hospitality
Author & Edit Hospitality’s Théa Dallas invites an Executive Chef to lead a new Mediterranean dining concept. The role oversees culinary operations, menu development, and maintaining the highest standards in a two-story, health-forward restaurant opening on Knox Street. You will shape the kitchen culture, manage cost and labor, hire and train back-of-house teams, and collaborate with leadership to deliver exceptional guest experiences in a fast-paced, high-volume setting. #J-18808-Ljbffr Author & Edit Hospitality
Vacancy posted 2 days ago
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