Sous Chef — Lead Culinary Ops & Menu Innovation (Dallas)
NexDine
NexDine is seeking a Sous Chef in Dallas to lead our kitchen team and ensure premier food quality and presentation. This role reports to the Executive Chef/Chef Manager and emphasizes culinary execution, staff supervision, and cost controls across all service areas. The Sous Chef will develop menus, guide production schedules, and ensure safety, sanitation, and strong customer service. A path for growth and participation in budgeting and vendor relations is available. #J-18808-Ljbffr NexDine
Vacancy posted 4 days ago
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