Sous Chef I: Lead Culinary Team & Menu Innovation
Compass Group, North America
Flik Hospitality Group is seeking a Sous Chef I to oversee culinary functions and support the overall food program. The role focuses on planning, ordering, inventory, and ensuring quality, freshness, and presentation, while leading back-of-house team members to meet client expectations. The position emphasizes adherence to health regulations, company standards, and ongoing staff development, with opportunity to drive menus and kitchen initiatives in a fast-paced hospitality environment. #J-18808-Ljbffr Compass Group, North America
Vacancy posted 2 days ago
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