Executive Chef: Lead High-Volume Culinary Team
$115k - $125kFlik Hospitality Group
What Makes FLIK Click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Job Summary: Working as an Flik Hospitality Group Salary: $115,000.00 - $125,000.00 Other Forms of Compensation: N/A What Makes FLIK Click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Job Summary: Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following: Key Responsibilities: Manages cost controls and controls expenditures for the account Plans and creates all menus Purchases and manages inventory Rolls out new culinary programs in conjunction with marketing and culinary team Preferred Qualifications: Culinary degree preferred Three to five years of culinary management experience High volume production and catering experience is essential Previous experience managing cost controls Desire to learn and grow with a top notch foodservice company Apply to Flik today! Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates At Flik Hospitality Are Offered Many Fantastic Benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace. Req ID: 1535533 Flik Hospitality Group Steven Goldberg [[req_classification]] #J-18808-Ljbffr Flik Hospitality Group
$70k - $75k
...Group is looking for an experienced Sous Chef for Èlephante, their coastal Italian... ...full-time, on-site role focuses on leading kitchen operations, maintaining quality standards, and developing team members. A background in high-volume, scratch kitchens is strongly...SuggestedFull time$100k - $110k
...EXECUTIVE CHEF Creative | Hands-On Salary Range: $100,000$110,000... ...and thrives in a fast-paced, high-volume, creativity-driven kitchen.... ...highly creative Executive Chef to lead an energetic Mediterranean concept... ...a high-performing kitchen team Hold uncompromising...Suggested- ...seeking a dedicated Sous Chef to join our dynamic, high-volume kitchen. In this role,... ...you will partner with the Executive Chef to lead daily operations and... ...strong leadership skills, culinary passion, and the ability... ...working alongside a talented team, we encourage you to...Suggested
- ...in Dallas, Texas is seeking a skilled Sous Chef to lead culinary operations in a fast-paced environment. The role involves executing menu items consistently, supervising line... .... The ideal candidate has experience in a high-volume setting, strong leadership skills, and is...SuggestedFlexible hours
- ...Sous Chef High-Volume, Chef-Driven Concept We are seeking a passionate and driven Sous... ...This role partners directly with the Executive Chef to lead daily operations, elevate food... ...great opportunity to grow with a strong culinary team. What You'll Do Support the Executive...SuggestedFlexible hoursNight shift
- ...Description Job Description Growing upscale high volume scratch restaurant in the Dallas area is searching for a Sous Chef. The ideal candidate should have a background... ...system-driven operation, and a passion for executing at a high level. Excellent culture, growth,...
- ...Dallas offers layered culinary experiences that... ...by thoughtful, chef-driven culinary... ...We are seeking an Executive Chef to lead the culinary... ...brand. This is a highly visible leadership... ...who can inspire teams, elevate concepts... ...operations, and high-volume environments...Local areaWorldwideFlexible hoursShift workNight shiftDay shiftAfternoon shift
- ...Description TITLE: Executive Chef / Chef de Cuisine... ...(Uptown) CONCEPT: High-volume, upscale casual Italian... .../ Chef de Cuisine to lead the kitchen at a high-... ...pressure situations Team Development & Management... ...Quality Control & Culinary Execution: Maintain...Casual workLocal area
$70k - $80k
...Aba Position: Executive Sous Chef Location: Dallas,... ...Chef experience in a high-volume, full-service environment... .... Job Summary Leads back-of-house (BOH) operations... ...kitchen and dish teams while supporting... ...Lettuce? Lettuce is a culinary-driven restaurant...Flexible hoursShift workNight shiftWeekend work$67k
...Executive Sous Chef - Luxury Senior Living Executive... ...We are seeking a highly motivated Executive... ...Executive Chef to lead the brigade, craft... ...This role combines culinary leadership with a... ...kitchen culture and team morale. Enforce... ...35 years of high-volume culinary experience...Full timeContract workTemporary workLocal areaShift workWeekend work$85k - $110k
...You – Aba Position: Executive Chef Location: Dallas, TX... ...Executive Chef experience in a high-volume, full-service environment.... ...all BOH operations, culinary strategy, and team development. Responsible for... ...Key Responsibilities Lead all BOH operations, including...Flexible hours- ...& Resorts, we are a team of hospitality professionals... ...management team and lead the culinary staff. We are... ...providing you with: • Highly competitive wages •... ...of experience as an Executive Chef with full knowledge of... ...not shy away from high volume operations and have...Local areaWorldwideFlexible hours
$115k - $125k
...their passion. Join our team and see the FLIK... ...Summary: Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining... .... You will manage and lead a team of associates... ...management experience High volume production and...Local areaRemote workFlexible hours- ...This is a full-time, on-site Executive Chef role located in Dallas, TX.... ...collaboration with management to align culinary offerings with the hotel’s... ...~At least 5 years’ high-volume cooking experience with... ...including training, scheduling, and team leadership ~ Strong...Full time
- ...Executive Chef The Executive Chef must be able to cook... ...delicious food items, while leading the kitchen staff team and managing the... ...food preparation and culinary activities Modify... ...hospitality and high-quality guest experience Handle volume and stress with aplomb...
- ...Executive Chef Executive Chef at Las Colinas Country... ...and inclusive team at Invited! Challenge... ...responsible for leading all Kitchen... ...ensuring the delivery of high-quality, creative,... ...cost-effective culinary experiences that align... ...high and low-volume periods, ensuring...Full timeTemporary workPart time
- ...Traveling Executive Chef Morrison Healthcare, a Compass... ..., and it leverages culinary, nutritional, and operational... .... You will help lead culinary teams, uphold all... ...management experience ~ Highly prefer experience in... ...hospital setting ~ High volume production and...Local areaRemote workFlexible hours
- Hyatt in Dallas is in search of an Executive Chef to lead its culinary operations, delivering exceptional dining experiences and fostering a vibrant kitchen... .... This role requires collaboration with various teams to shape inspired dining concepts while ensuring compliance...
$80k - $90k
...Aba Position: Chef de Cuisine Location... ...experience in a high-volume, full-service... ...Job Summary Leads back-of-house (BOH... ...operations with a focus on execution, opening processes... ..., inventory, and team performance while... ...? Lettuce is a culinary-driven restaurant...Flexible hoursNight shiftWeekend work$80k - $85k
...Position Title: Chef de Cuisine Salary... ...seeking a visionary and highly organized Chef de Cuisine to lead culinary operations for a... ...large-scale event execution (up to 1,000+ covers... ...discipline, thrives in high-volume environments, and... ...and front-of-house teams. Maintain...Local areaRemote workFlexible hoursNight shift- ...close early due to the volume of applicants. About-... ...rating. Job-Overview Team Overview: The Edward... ...provides an end-to-end, high net worth (HNW) client... ...The HNW Team Leader, will Lead a team of financial... ...include: Develop and execute team objectives and drive...Temporary workFlexible hours
$65k - $75k
...Position: Sous Chef Location: Dallas... ...Chef experience in a high-volume, full-service environment... ...shifts. Oversees execution, food quality, team performance, and assists... ...Responsibilities Lead BOH shifts,... ...Lettuce? Lettuce is a culinary-driven restaurant company...Flexible hoursShift workNight shiftWeekend work- ...a dynamic Sous Chef to bring energy,... ...hands-on cooking, leading from the line, and... ...leadership team with clear direction ~ High-quality ingredients... ...and an elevated culinary program you’ll be proud to execute Sous Chef Responsibilities... ...during high-volume service...
- ...THE JOB? The Sous Chef is fully... ...leadership across all culinary functions, ensuring... ...is responsible for leading and developing a high‑performing culinary team capable of delivering... ...Reporting to the Executive Chef, the Sous Chef... ...operating large‑volume food service environments...Full timePart timeLocal area
- ...nationally recognized, chef-driven... ...developing and operating high-performing... ...reputation built on culinary excellence,... ...Eggs’ ability to execute at scale while maintaining... ...rigor in high-volume environments.... ...recipes, manage teams during service,... ...service Lead by example on the...Flexible hoursShift workNight shift
$52k - $65k
...operators who possess high energy, self-... ...an experienced sous chef with a strong background in high-volume, scratch-made cooking... ...role • A degree in Culinary Arts is not required... ...plus. • Experience in leading and supervising hourly team members. • Experience...Hourly payLocal areaFlexible hoursShift work- ...Job Title: Sous Chef Classification... ...operations. Exhibits culinary talents by... ...performing tasks while leading the staff and... ...ensure a consistent, high-quality product... ...Responsibilities • Reports to Executive Chef. • High volume expediting skill,... ...to form a team, driving high...Work at officeLocal areaShift work
- ...Role: The Sous Chef plays a critical... ...supporting the Executive Chef to ensure... ...preparation, maintaining high standards of... ...Sous Chef will lead kitchen staff,... ...by upholding culinary excellence and fostering... ...a collaborative team environment.... ...working in high-volume fine dining...
$87k - $119k
...Culinary Manager Exhibits culinary talents... ...while assisting in leading the staff and managing... ...a consistent, high quality product is... ...cooperation among team members. Serving... ...Interacts with the Banquet Chef and Catering... ...Provides information to executive teams, managers and...Full timeLocal areaRelocation package$80k - $85k
...sharing their passion. Join our team and see the FLIK difference.... ...for supporting the Executive Chef in overseeing kitchen operations... ...and sectors Ensures that high quality food items are creatively... ...the account Rolls out new culinary programs in conjunction with...Local areaRemote workFlexible hours
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