Executive Sous Chef - High-Volume, Innovative Kitchen Lead
$70k - $80kFox Restaurant Co
Fox Restaurant Co in Dallas, Texas, is seeking an Executive Sous Chef to manage daily operations and lead the restaurant team. The ideal candidate has over 3 years of management experience in a high-volume environment and can create memorable dining experiences. We offer a competitive salary of $70,000 - $80,000 annually plus a 15% bonus opportunity, medical and dental coverage, company match retirement savings, and various employee discounts. #J-18808-Ljbffr Fox Restaurant Co
Vacancy posted 2 days ago
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