Market Bakery Sous Chef — High‑Volume Kitchen Leader
$60k - $65kAdecco US, Inc.
Adecco US, Inc. is seeking a Sous Chef to oversee food production and culinary management in Dallas, TX. The role involves coaching kitchen staff, ensuring compliance with health regulations, and developing new recipes. Candidates should have a minimum of 3 years of experience in high-volume settings and a culinary degree is preferred. Pay ranges from $60,000 to $65,000 annually. This position is available across multiple DFW locations. #J-18808-Ljbffr Adecco US, Inc.
Vacancy posted 4 days ago
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