Sous Chef
$60k - $65kAdecco US, Inc.
Adecco is currently seeking a Sous Chef with a minimum of 3 years of food production and culinary management experience. This role is for a Market/Bakery that provides hundreds of scratch‑made dishes. The Sous Chef would be responsible for the following: Responsibilities Coach, manage, and evaluate the performance of back‑of‑house hourly team members Actively manage and participate in large‑volume food production in a fast‑paced environment, and, when necessary, operate in any food preparation station in the kitchen Maintain safety and sanitation procedures in compliance with local health department requirements, frequently inspecting the kitchen to ensure staff compliance Establish quality and food production controls to minimize food and supply waste Adhere to company recipes to ensure quality of foods produced Regularly check and coordinate maintenance on equipment Communicate professionally and respectfully with all levels of individuals in the organization Develop new recipes and/or refine existing recipes Fill in for Executive Chef and Executive Sous Chef, as needed Participate in creating schedules for back‑of‑house staff Proactively recognize and address safety concerns in the kitchen and dish‑washing area Assist in coordinating and participating in the market’s periodic inventory process All other duties as assigned by senior leadership Occasional local travel to pick up/deliver goods Minimum Knowledge, Skills, Qualification, and Abilities A minimum of 3+ years of high‑volume food production and culinary management experience Culinary degree preferred Positive, optimistic, enthusiastic, and self‑confident attitude Operates calmly and proactively in stressful and difficult situations Ability to obtain Food Handler’s certification and TABC certification Strong analytical problem‑solving skills and is resourceful Ability to exercise good independent judgement Ability to respond calmly and make rational decisions to handle employee conflicts Well‑organized, with proven ability to meet timelines and show results through initiatives Support and emulate the work culture, policies, procedures, and standards set by Client Ability to work quickly and efficiently This position is available in various locations across the DFW area! Pay Details: $60,000.00 to $65,000.00 per year Equal Opportunity Employer / Veterans / Disabled Military connected talent encouraged to apply Background Check and Legal Requirements We will consider qualified applicants with arrest and conviction records in accordance with federal, state, and local laws and/or security clearance requirements, including, as applicable: The California Fair Chance Act Los Angeles City Fair Chance Ordinance Los Angeles County Fair Chance Ordinance for Employers San Francisco Fair Chance Ordinance Massachusetts Candidates Only It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability. #J-18808-Ljbffr Adecco US, Inc.
$70k - $80k
...Job Description Job Description Lettuce Entertain You – Aba Position: Executive Sous Chef Location: Dallas, TX Pay: $70,000-$80,000/year Lettuce Entertain You Restaurants is looking for an Executive Sous Chef with 3+ years of Executive Sous Chef...SuggestedFlexible hoursShift workNight shiftWeekend work$65k - $75k
...Job Description Job Description Lettuce Entertain You – Aba Position: Sous Chef Location: Dallas, TX Pay: $65,000-$75,000/year Lettuce Entertain You Restaurants is looking for a Sous Chef with 3+ years of Sous Chef experience in a high-volume, full...SuggestedFlexible hoursShift workNight shiftWeekend work- ...Job Description Job Description Join Our Team as a Sous Chef – Classic American Steakhouse Are you a passionate culinary professional ready to make your mark in a renowned, high-volume upscale restaurant? Our classic American steakhouse, known for its timeless steakhouse...SuggestedSeasonal work
- ...culinary leadership career within one of the most respected organizations in professional basketball. Position Summary The Junior Sous Chef serves as an emerging culinary leader, supporting the Executive Sous Chef and Director of Culinary Operations in the daily...SuggestedFlexible hoursShift workAfternoon shift
- ...culinary professionals who are passionate about creativity, execution, and hospitality excellence. Position Summary The Pastry Chef is responsible for overseeing all pastry, dessert, bakery, and specialty confectionary production throughout the Mavericks...SuggestedSeasonal work
- ...communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care Job Description WHAT’S THE JOB? The Sous Chef is fully responsible for the food service operation at a Dexterra workforce accommodations facility. This role provides strategic...Full timePart timeLocal area
$52k - $65k
...who possess high energy, self-motivation, and a commitment toproviding authentic hospitality. Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking. You will be responsible for running an efficient kitchen, ensuring...Hourly payLocal areaImmediate startFlexible hoursShift work- ...Job Description Job Description About the Role: The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and efficient operation of the kitchen. This position is responsible for overseeing daily food preparation, maintaining high...
$70k - $75k
...difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position...Local areaRemote workFlexible hours- ...Description 50 Eggs Hospitality Group is a nationally recognized, chef-driven hospitality company known for developing and operating... ...operational rigor in high-volume environments. Position Summary The Sous Chef, employed by 50 Eggs Hospitality Group, is a key kitchen...Flexible hoursShift workNight shift
- ...Job Description Job Description Growing upscale high volume scratch restaurant in the Dallas area is searching for a Sous Chef. The ideal candidate should have a background in scratch cooking, strong leadership skills, the ability to hold people accountable in a very...
- ...Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams! WHY BUTLER! Competitive Salary! Health, Dental benefits, Vision and a 401k plan match Flexible...Flexible hoursDay shiftAfternoon shift
- ...Job Description Job Description Job Title: Sous Chef Classification: Exempt Role Description Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all...Work at officeLocal areaShift work
$60k - $100k
...Job Description Job Description Fantastic Management opportunity for General Manager and Sous Chef with a High Volume Entertainment Venue Opening in Dallas, TX. Great Pay, Great Quality of Life, Great Benefits, and Fantastic Advancement Potential. This...- Culinary Manager Club Location: Bear Creek Golf Club - Dallas, TX Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each...Local areaNight shiftWeekend work
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- ...Executive Sous Chef The Executive Sous Chef has overall responsibility for managing the Culinary staff to ensure the highest quality of food service to Hotel restaurant, Bar, Banquets, and functions. The Executive Sous Chef will meet or exceed productivity standards...Afternoon shift
$80k - $85k
Compensation Salary: $80,000.00 - $85,000.00 Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation...Local areaFlexible hours$80k - $85k
Job Overview This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs...Local areaRemote workFlexible hours- Executive Sous Chef Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives...Full timeTemporary workPart time
$68k - $75k
...legacy in our second location in Dallas. Opening summer 2026, with the potential to start right away at our JOEY Dallas location. As a Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. In this role, you are...Contract workWork experience placementSummer workLocal areaImmediate startShift work$70k - $75k
...Were Here Group is committed to curating memorable experiences for its guests. Èlephante is seeking an experienced and driven Sous Chef to join our team Èlephante is a coastal Italian restaurant known for its high-energy atmosphere, scratch kitchen, and high-...Full timeFlexible hoursNight shiftWeekend work$30 per hour
...Job Description Job Description REAL Food re-fined. Sous Chef in Senior Living - Fine Dining | Location: Dallas, TX 75225 Compensation: $30 per hour| Full-Time Schedule: Thursday-Monday Job Summary We are seeking a skilled and motivated Sous Chef...Hourly payFull timeContract workTemporary workWork at officeFlexible hours$20 per hour
...Job Description Job Description We are hiring immediately for a SOUS CHEF position. Location : 401 W. Las Colinas Blvd. Irving, TX 75039. Note: online applications accepted only. Schedule : Full Time; Monday- Friday, first shift (times may vary), no weekends...Hourly payFull timePart timeLocal areaImmediate startRemote workWorldwideMonday to FridayFlexible hoursDay shift- ...training ~ Opportunities for advancement ~ Meals and uniforms ~ Employee Assistance Program Our community is looking for a Sous Chef to join our team. Responsibilities: Provide supervision to dietary/kitchen team and supporting the Executive Chef...Full timePart timeFlexible hoursWeekend workDay shiftAfternoon shift
- ...Executive Sous Chef Harwood Hospitality Group, Dallas' premier Hospitality owner-operator, introduces its most complete expression of a multi-generational vision in Harwood District's first hotel, Hotel Swexan. The Hotel is a new destination, with an uncompromising...Full timeLocal areaImmediate startFlexible hours
- ...Redd-Hospitality is looking for a dedicated Sous Chef to join our culinary team in Dallas, Texas. In this role, you will assist the Executive Chef in overseeing kitchen operations, ensuring exceptional food quality, safety, and presentation. The ideal candidate will have...
- Azul Hospitality is seeking a Chef at the Renaissance Saint Elm Dallas Downtown Hotel. This role involves directing food preparation and managing the culinary team while ensuring quality standards and compliance with safety regulations. The ideal candidate will have at...Full time
- Job Functions: Assist in maintaining accurate records of baking operations. Assist in managing needed supplies and inventory levels. Decorate baked products using glaze, icing and other toppings to achieve a finished appearance. Assess the quality of raw materials before...
$80k - $85k
...start of a career where you can flourish. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the...Local areaRemote workFlexible hours
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