Corporate Dining Sous Chef: High-Volume & Menu Innovation
Legends Hospitality, LLC
Legends Hospitality, LLC in Dallas, Texas, seeks a Culinary Manager to oversee culinary operations under the Chef De Cuisine. Responsibilities include menu development, compliance monitoring, and team management to ensure high standards of food quality and service. The ideal candidate will have a culinary degree, at least three years of experience in a high-volume setting, and excellent leadership skills. A competitive salary and benefits package is offered. #J-18808-Ljbffr Legends Hospitality, LLC
Vacancy posted 3 days ago
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