High Volume Sous Chef

Sous Chef – High-Volume, Chef-Driven Concept We are seeking a passionate and driven Sous Chef to join a dynamic, high-volume kitchen. This role partners directly with the Executive Chef to lead daily operations, elevate food quality, and deliver an exceptional guest experience. If you thrive in fast-paced environments and take pride in simple, authentic, high-quality food done right, this is a great opportunity to grow with a strong culinary team. What You’ll Do Support the Executive Chef in menu execution and daily kitchen operations Lead and supervise kitchen staff, ensuring consistency and accountability Maintain the highest standards of food quality, presentation, and execution Oversee food safety, sanitation, and hygiene across all stages of prep and service Run and organize the expo line with precision and urgency Step in and lead during high-volume service with confidence and composure Train, coach, and develop team members What We’re Looking For Passion for food, wine, and hospitality Strong leadership presence with the ability to teach and mentor Ability to perform under pressure in a fast-paced environment Excellent time management and organizational skills Appreciation for quality ingredients and relationships with purveyors Basic computer skills for menu updates and systems Requirements 1–3 years of high-volume kitchen experience Culinary degree preferred but not required with strong experience Working Environment Fast-paced, high-energy kitchen Requires standing for extended periods and lifting up to 45 lbs Exposure to hot, cold, and heavy kitchen equipment Flexible hours including nights, weekends, and holidays Why Join Us Work alongside a passionate, chef-driven team Opportunity to grow and develop your culinary career Be part of a culture that values quality, humility, and hospitality #J-18808-Ljbffr Nbutexas