Executive Chef: Lead High-Volume Culinary Team & Innovation
SSA Group
SSA Group at Dallas Zoo is seeking a talented Executive Chef to lead culinary operations, manage kitchen staff, and ensure high standards of food safety and quality. The role requires a Culinary Arts Degree, ServSafe certification, and at least five years of experience in high-volume environments. The successful candidate will enjoy a dynamic work environment with opportunities for creativity and community engagement. #J-18808-Ljbffr SSA Group
Vacancy posted 5 days ago
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