Executive Sous Chef — Lead Culinary Team & Banquets

Hyatt Group is seeking an Executive Sous Chef for Thompson Dallas to oversee culinary operations. This role involves ensuring exceptional food quality and mentoring culinary talent within a dynamic environment. If you thrive on culinary excellence and enjoy leading teams, we would love to meet you. The position offers comprehensive health benefits, a 401(k), employee discounts, and paid time off, reflecting Hyatt's commitment to career growth and employee satisfaction. #J-18808-Ljbffr Hyatt Group