Banquet & Restaurant Sous Chef — Lead Culinary Experience
Hyatt Hotels Corporation
Thompson Dallas, part of Hyatt Hotels, seeks a Sous Chef to lead banquet and restaurant kitchens in a fast‑paced, high‑volume setting. You will mentor culinary teams, ensure food quality, and execute menu development with strict adherence to Hyatt standards. You will assist with scheduling, cost controls, and inventory while maintaining a safe, compliant kitchen environment and promoting guest‑centric service across all outlets and events. #J-18808-Ljbffr Hyatt Hotels Corporation
Vacancy posted 1 day ago
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