Banquet Sous Chef: Lead Innovative Event Menus
The Village Dallas
The Village Dallas seeks a Banquet Sous Chef to assist the Executive Banquet Chef in supervising kitchen operations, managing culinary staff, and costing menus for events and commissary. This role focuses on controlling labor and food costs, developing relationships with guests and internal teams, and upholding high culinary standards in a fast-paced environment at a 307-acre residential community. #J-18808-Ljbffr The Village Dallas
Vacancy posted 16 hours ago
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