Sous Chef (Corporate Dining) AT&T Discovery District

GLOBAL HOSPITALITY We believe exceptional venue experiences should extend beyond game day and show time. From five‑star feasts and craft cocktails to local eats and sizzling chef‑inspired creations, we are renowned for delivering elevated dining experiences. Our fresh, creative cuisine is just the beginning. We strive to delight guests at every turn through thoughtful service, innovative menus, and a welcoming atmosphere. POSITION SUMMARY Under the direction of the Chef De Cuisine, or other designee, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility. ESSENTIAL FUNCTIONS Overall management of culinary operations of assigned department Daily schedules, coordinate and actively participate in operations and monitor food and labor cost Ensure all products used in the preparation of menu items meet our high standards Create innovative menu offerings in response to guest and client feedback Leads team with respect and commitment to exceeding guest expectations daily Monitors all food preparation and kitchen activities to ensure compliance with Health Department regulations Writes, costs, tests, maintains and updates all menu specifications, recipes and pictures, production forecasts, and ensures same are being followed Adheres to and enforces inventory and labor control measures; performs inventory counts as requested Provides efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices Ensures all workstations, storerooms and dining areas remain clean, sanitized, safe and in proper working order at all times Other duties as assigned QUALIFICATION Degree or certification from an accredited culinary arts institute, or apprenticeship certification from the American Culinary Federation Minimum three (3) years’ experience in a high-volume full-service food operation Proven track record in improving kitchen efficiencies, quality and relative costs Excellent leadership, financial analysis, team building and communication skills/customer service Knowledge of kitchen sanitation, operation, and maintenance of kitchen equipment Detail-oriented and extremely organized with the ability to learn new programs and procedures quickly Proficient on Microsoft Word, Excel, and PowerPoint Flexible to work extended hours due to business requirements including nights, weekends and holidays Open to providing incidental or short‑term support to other facilities in the event of a business emergency Ability to obtain Food Protection Manager Certification Ability to multi‑task in a fast paced, team orientated setting Ability to read, speak and write in English Sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing and pulling for extended periods of time Ability to lift, push, pull approximately 50 lbs Must be able to stand or walk for long periods of time Must be available for all Stadium events Practice safe work habits, follow all safety policies and procedures and regulations, complete company‑wide safety training and additional job specific safety training COMPENSATION Competitive salary, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401(k) plan. WORKING CONDITIONS Location: On Site AT&T Discovery District Dallas, TX PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor. #J-18808-Ljbffr Legends Hospitality, LLC