Executive Sous Chef

Executive Sous Chef

Hiring Immediately

Why Doughbird?

Competitive pay and incentive opportunity

Medical, dental, and vision coverage within 30 days of employment

Retirement savings program with company match

50% dining discount at all Fox Restaurant Concept locations

Additional discounts at The Cheesecake Factory and North Italia

Gym, fitness studio & nutrition discounts offered through Gympass

Tuition reimbursement

Paid time off

Who We Are:

Doughbird combines two of our favorites - pizza and rotisserie - in unexpected ways. What's important to us? Using the best ingredients, baking our own bread and dough and working with local partners. As a manager, you'll become integrated into the tight knit community. Operating a high-volume, boutique Fox concept offers an opportunity to learn from and lead the very best in the industry. We are hiring immediately!

What You'll Do:

Must have 3+ years high-volume restaurant management experience

Demonstrate an understanding of business operations and financials

Manage shifts which include daily decision making, scheduling, and planning

Create memorable dining experiences by exceeding guest expectations

Understand flavors, aromas, and characteristics of food ingredients

Ensure product quality and restaurant cleanliness

Perform calmly and effectively in a high-volume environment

Manage on-the-fly requests with ease and poise

Understand POS systems and OpenTable (or other digital/online reservation systems)

Coach, lead and develop restaurant team

Drive continuous improvement

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E-Verify Employer. Proof of eligibility to work in the United States is required.

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