Executive Chef: High-Volume Culinary Leader
SSA Group
SSA Group, LLC is seeking an Executive Chef in Dallas to lead culinary operations across high-volume venues. You will supervise kitchen staff, develop menus, manage food quality, and ensure compliance with safety standards while collaborating with the client and HQ teams. The role emphasizes training, cost control, and sustaining SSA Extra guest service quality, with full-time exempt status and a comprehensive benefits package. #J-18808-Ljbffr SSA Group
Vacancy posted 2 days ago
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