Executive Sous Chef - Creative Menu Leader
Crescent Hotels & Resorts
Crescent Hotels & Resorts is seeking an Executive Sous Chef in Dallas, Texas. This role involves overseeing and directing kitchen associates, ensuring food quality, and managing food & labor costs. The ideal candidate has at least two years of culinary experience, preferably in a supervisory role, along with a food manager certification and knowledge of food safety regulations. We offer highly competitive wages and exceptional benefits, making this an excellent opportunity for passionate culinary professionals. #J-18808-Ljbffr Crescent Hotels & Resorts
Vacancy posted 2 days ago
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