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Lead Sous Chef: Italian Kitchen & Menu Innovation

Lombardi Family Concepts, Inc.

Lombardi Family Concepts, Inc. is seeking an Executive Sous Chef in Dallas, Texas to oversee all kitchen functions and staff. The role requires ensuring the quality preparation of menu items, maintaining food safety standards, and managing labor costs effectively. The ideal candidate will have over 2 years of executive chef experience, strong leadership skills, and a commitment to hospitality excellence. Responsibilities include coordinating food purchases, training kitchen staff, and ensuring sanitary conditions are upheld at all times. #J-18808-Ljbffr Lombardi Family Concepts, Inc.

Vacancy posted 1 day ago
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