Lead Sous Chef — Menu Innovation & Kitchen Leadership
Flik Hospitality Group
Flik Hospitality Group in Dallas is seeking a Sous Chef I to support the culinary program and oversee daily kitchen operations. You will assist with planning, ordering, inventory management, and food preparation while upholding standards for quality and safety. You will train and motivate back‑of‑house staff, coordinate production, and work closely with culinary and marketing teams to roll out new programs. A strong background in diverse food service environments is valued. #J-18808-Ljbffr Flik Hospitality Group
Vacancy posted 2 days ago
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