Evening Sous Chef - Lead Kitchen & Menus
Compass Group
Compass Group North America is seeking an Evening Sous Chef to assist with the success of the culinary program in Dallas, Texas. This role includes overseeing food preparation, planning and creating menus, and managing kitchen operations. Qualified candidates should have 5 years of culinary experience, including at least 1 year in a management position. The position offers a structured evening schedule and numerous employee benefits. #J-18808-Ljbffr Compass Group, North America
Vacancy posted 4 days ago
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