Executive Sous Chef: Lead Service & Team Growth
Vandelay Companies
Vandelay Companies is seeking an Executive Sous Chef to partner with the Executive Chef in driving culinary vision across our kitchens. You will lead service, coach line cooks, manage day‑to‑day operations, and uphold quality, cleanliness, and organization to deliver a polished guest experience. You’ll help with menu execution, inventory, safety compliance, and staff development while working toward future Executive Chef leadership. This role offers growth within a nationwide hospitality group. #J-18808-Ljbffr Vandelay Companies
Vacancy posted 19 hours ago
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