Evening Sous Chef I: Lead Culinary Team in Corporate Dining
$60k - $65kEurest USA
Eurest USA is hiring an Evening Sous Chef in Dallas, Texas. In this role, you will oversee culinary functions, assist in food prep and planning, and lead a team of associates to deliver high quality meals. Candidates should have at least 5 years of culinary experience and knowledge of food trends. The position offers a competitive salary ranging from $60,000 to $65,000 and includes various benefits such as medical, dental, and retirement plans. #J-18808-Ljbffr Eurest USA
Vacancy posted 1 day ago
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