Lead Sous Chef — Shape Team, Elevate Guest Experience
Workstream
JOEY Restaurants in the United States is seeking a Sous Chef to lead a culinary team and deliver memorable, iconic experiences. You will manage labor budgets, maintain a pristine kitchen, and coach staff to high standards. Responsibilities include supervising prep, maintaining sanitation, training staff, recruiting, and driving guest satisfaction while controlling costs and quality. The role offers opportunities for growth within a multi-million-dollar restaurant group. #J-18808-Ljbffr Workstream
Vacancy posted 2 days ago
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Workstream
Garland, TX4 days ago
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