Lead Sous Chef: Quality, Safety & Kitchen Ops
Crescent Hotels & Resorts
Crescent Hotels & Resorts is seeking a Kitchen Manager in Dallas, Texas. The role includes overseeing kitchen associates, managing food quality, and ensuring safety and sanitation standards. With a focus on flexibility, the position requires at least two years of supervisory culinary experience. The ideal candidate will collaborate on menu design and bring creativity to maintain quality. Exceptional benefits include competitive wages, 401K matching, and discounts on properties. #J-18808-Ljbffr Crescent Hotels & Resorts
Vacancy posted 1 day ago
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