Sous Chef - Dallas, TX

Sous Chef - Dallas, TX

SAGE Dining Services is seeking a motivated, high-energy, full-time Lead Cook for a private day school in Dallas, Texas! We have a well-established client community and are looking for a talented culinary professional to help us start fresh for the new school year.

The ideal candidate will have a positive attitude, a strong work ethic, an eye for food presentation, and a passion for delivering high-quality meals and outstanding customer service. Candidates must have reliable transportation and their own vehicle, as the school is not easily accessible by public transportation.

This is an excellent opportunity for someone looking to advance their culinary career while enjoying stability, work-life balance, and a supportive team environment. At SAGE, we are committed to promoting from within, and this Lead Cook role is a key stepping stone toward future growth and leadership opportunities.

Schedule:

• Monday - Friday
• 6 a.m. - 2:45 p.m.

Pay Type: $27.00 Hourly

Time Commitment: Full Time

What you'll get:

Weekly pay. Benefits for full-time positions: Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation/Holiday and Personal Days. 401(k) Matching program. Paid sick time. Ongoing daily paid training. Career growth opportunities. Uniforms and shoes provided. Generous referral program. Team Member meal. SAGE Perks Employee discount program for retailers, wireless plans, movie tickets, etc.

What you'll do:

• Ensure that all food is appropriately displayed and visually appealing.
• Interact cheerfully with SAGE guests and Team Members, providing service with a smile.
• Oversee the preparation of menu items in strict accordance with both SAGE recipes and HACCP guidelines.
• Clean all work areas, equipment, and guest service areas on an ongoing basis.
• Assist with inventory and ordering.
• Train, motivate, and oversee Cooks and culinary Team Members.
• Set a good example each day by being a role model and leader in the kitchen.

What you'll need:

• Culinary degree or equivalent culinary experience required.
• Strong organizational skills required.
• Experience delegating tasks and following up with Team Members.
• Capacity to train and motivate others.
• ServSAFE certification preferred, but not required.
• Ability to understand and execute recipes and instructions in English accurately.
• Ability to read and write in English