Senior Sous Chef: Lead Kitchen, Creative Menus, Events
Harwood-Internationa
Harwood Hospitality Group in Dallas, TX is seeking a results-driven Sous Chef to coordinate and oversee kitchen operations, manage staff, and ensure food quality within budget. The role requires leadership across cooks and culinary team, with a focus on efficiency and guest satisfaction for events and daily service. You will train staff, supervise sanitation, plan menus, and drive cost-control initiatives while maintaining high standards of presentation and flavor across all dining concepts in #J-18808-Ljbffr Harwood-Internationa
Vacancy posted 2 days ago
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