Senior Sous Chef - High-Volume Mediterranean Kitchen
Author & Edit Hospitality
Author & Edit Hospitality in Dallas seeks an experienced restaurant manager to oversee daily operations in a high-volume, guest-focused environment. You will manage shifts, scheduling, and ensure consistent service across the two-story space, while coaching the restaurant team to maintain standards. You are a strong leader with a track record of delivering exceptional guest experiences, collaborating with culinary partners, and upholding health and quality standards in a fast-paced setting. #J-18808-Ljbffr Author & Edit Hospitality
Vacancy posted 5 hours ago
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