Hotel Sous Chef: Lead Kitchen Team & Menu Quality - PTO
Stonebridge
Stonebridge in Addison, Texas seeks a skilled Sous Chef to supervise food preparation across culinary operations in the hotel, ensuring quality, quantity control, taste, and presentation meet the Executive Chef's standards while guiding staff. You will oversee cooks and stewards, enforce health and safety, manage inventory and labor costs, and collaborate with events and daily service to deliver exceptional guest experiences. #J-18808-Ljbffr Stonebridge
Vacancy posted 4 days ago
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