Senior Sous Chef: Lead Menu Creation & Catering Excellence
Compass Group USA
Eurest in Grand Prairie, TX seeks a Senior Sous Chef to lead culinary operations in a high-volume facility. You will assist the Executive Chef with menu planning, supervise daily kitchen activities, and contribute to catering events. Qualifications include an A.O.S. in Culinary Arts or equivalent, progressive kitchen management experience, strong knowledge of food cost controls and sanitation, and proficiency with Microsoft Office. #J-18808-Ljbffr Compass Group USA
Vacancy posted 3 hours ago
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