Lead Sous Chef: Menu Innovation & Kitchen Ops
Aramark Uniform Services
Aramark is seeking a capable cook/chef to lead kitchen operations in the Head Chef's absence and support efficient kitchen management. The role emphasises strong leadership, adherence to safety and hygiene, and collaboration with staff and clients. The incumbent will ensure quality and service standards, assist with stock and menu planning, and help maintain compliance with HACCP and regulations. On-site role with focus on team performance and client satisfaction. #J-18808-Ljbffr Aramark
Vacancy posted 3 days ago
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