Sous Chef
Carbone - Dallas
Major Food Group is hiring a dedicated and passionateSous Chefto join our team atCarboneand Carbone Vino! Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century New York. The food nods to that history, but takes its culinary cues from the great talents and techniques of the present and future. Familiar dishes like SEafood Salad, Linguini Vongole, Lobster Fra Diavolo, Chicken Scarpariello and Veal Parmesan elevated to a new level. Carbone Vino, located just across the courtyard from Carbone is a new concept from Major Food Group celebrating timeless artisanship and the most coveted wines of Italy complete with a thousand bottle wine cellar. The menu features an extensive selection of handmade pastas, Sicilian pizzas, signature entrées like spicy rigatoni and friend veal chop prepared “your way”, and fresh gelato served table-side. RESPONSIBILITIES : Overseeing and maintaining a smooth professional service Organizing a large team and holding each chef accountable for their responsibilities Executing menu items from start to finish Sourcing, ordering and receiving the highest quality ingredients Developing, teaching, and maintaining all recipes and techniques Maintaining all kitchen equipment and following up for any repairs needed Maintaining high standards of cleanliness and organization Overseeing scheduling and inventory to work within a set budget REQUIREMENTS : 3+ years progressive experience in BOH operations, previously fine dining or Michelin Rated restaurant experience preferred Strong knowledge of and competency performing BOH administrative duties, excellent organization skills and attention to details Excellent communication skills, self-motivated and demonstrates the ability to make quick and sound decisions Proven ability in training and mentoring staff to continuously develop their skills and knowledge while providing leadership and direction BENEFITS : Competitive Salary Medical/Dental/Vision Insurance with Company subsidy Growth Opportunities Progressive Paid Time Off Parental Leave Tuition Reimbursement Generous Dining Allowance Unlimited Referral Program 401k Plan with Employer Contribution Equal Employment Opportunity Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.
$22 - $25 per hour
...success is directly attributable to our exceptional, team-oriented, and performance-driven partners (employees). As a Chef de Partie & Junior Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. In this...SuggestedHourly payContract workWork experience placementLocal areaImmediate startFlexible hoursShift work- ...Job Description Executive Sous Chef at Brookhaven Country Club | Premier Golf Dining & Lifestyle Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has...SuggestedFull timeTemporary workPart time
$70k - $90k
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- ...Major Food Group, the team that brought you Carbone, is hiring a Pastry Sous Chef forto join our team! MFG is hiring experienced Pastry Sous Chefwith a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. RESPONSIBILITIES: Create...
- ...here as they become available. Subscribe to our RSS feeds to receive instant updates as new positions become available. The Pastry Sous Chef will assist the Executive Pastry Chef in the production of pastries and deli products according to recipes and presentation...Flexible hoursNight shift
- ...take pride in creating a sensory experience that celebrates authenticity, artistry, and heart. We're looking for a Pastry Sous Chef who shares that same passion for excellence someone who thrives in a creative, fast-paced kitchen and takes pride in leading by...Seasonal workWeekend workEarly shift
$23 per hour
...Sous Banquet Chef If you love cooking at scale, thrive on organized chaos, and get a rush from executing flawless events, this role is for you. Sous Chef at SKY Armory, you'll be the right hand to our Executive and Banquet Chefs—keeping the kitchen sharp, the team motivated...Hourly payFull timeNight shiftWeekend work- ...should talk! Check out this job, and learn a little about us while you're at it. Our general managers and management teams, executive chefs, and banquet sales managers are the best in the biz. They coach and lead their teams, delight our guests, and drive the business...Odd jobFull timeCasual workLocal areaEasy workFlexible hours
- ...Employee Assistance Program : C onnecting our employees with resources for handling personal challenges Summary of Duties of the Sous Chef The Sous Chef is to provide wholesome, nutritious, and attractive food that is served at the appropriate temperature. The Sous Chef...Daily paidFull timeTemporary workLocal area
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$55k - $75k
...Sous Chef Position At Mexican Sugar, bold flavor and elegant presentation come together to create refined Pan-Latin dining experiences. Everything we serve is made from scratch using authentic ingredients and traditional cooking methods. We bring a lavish, authentic...Hourly paySeasonal workImmediate startFlexible hoursShift workWeekend workAfternoon shift- ...Sous Chef Position The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and efficient operation of the kitchen. This position is responsible for overseeing daily food preparation, maintaining high standards of quality and hygiene...
- ...Sous Chef In the heart of Knox Street, a bold new way of life is taking shape. A revolutionary destination that will transform Dallas forever, The Knox, Auberge Collection will debut in 2026 as the city's most captivating new address, a tapestry of bold design envisioned...ApprenticeshipShift work
- ...Eatzi's is looking for a professional Sous Chef for a Salaried position managing multiple hourly team members at 3 Dallas locations and at our Plano location. Qualified individuals will have experience leading a team of hourly employees, experience in high volume food...Hourly pay
$60k - $70k
...Culinaire **Position Title:** **Sous Chef** **Salary:** **$60,000 to $70,000** CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing arts centers...Hourly payWork at officeLocal areaRemote workFlexible hours- ...Responsible for daily line checks to continually drive consistency in recipe standard Collaborate with the Executive Chef and Exec Sous Chef to maintain corporate-mandated food and labor costs Oversee and participate in daily food purchasing and prep production...Hourly payLocal areaFlexible hours
- ...attention to detail, and creating memorable experiences through refined, guest-focused service. About the Opportunity As an Executive Sous Chef with Bar Sardine, you’ll be a key partner in executing our culinary vision each day. This role is deeply rooted in leadership...Local areaFlexible hoursShift workAfternoon shift
$65k - $75k
...Compensation Range $65,000 to $75,000 / a year Apply Today Hiring – Sous Chef Hiring Immediately Why Culinary Dropout? ~ Competitive Pay and incentive opportunity ~ Medical, Dental, and Vision Coverage within 30 days of employment ~ Retirement savings...Immediate startShift work$70k
...expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at Job Details Position : Sous Chef Location : Dallas, TX Hours : Full Time Salary : $70,000/yr Pay Frequency: Weekly – Direct Deposit What We...Full timeWork at office- ...Chef De Partie & Junior Sous Chef As a Chef De Partie & Junior Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. In this role, you are responsible for leading your team's deliverables and providing our...Local areaImmediate startShift work
$65k - $70k
...Sous Chef Position Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. Responsible for accurate creation and presentation of all food items served to guests. Insure quality and accuracy in preparation of all...Full timeMonday to FridayFlexible hoursNight shiftWeekend workDay shiftAfternoon shift- ...Sous Chef Position You will be part of a dynamic kitchen team, reporting directly to the Private Dining/Banquet Chef. This role works closely with line cooks, service teams, Purchasing, Stewarding, and Engineering to deliver exceptional culinary experiences and operational...Night shift
- ...A leading food brand in Texas is seeking a skilled Pastry Sous Chef to join its team. The ideal candidate will create and prepare pastry items, oversee junior staff, and maintain high culinary standards. Applicants should have strong communication skills and a culinary...
$41.6k - $58.24k
...We have an opening for a full time PASTRY SOUS CHEF position. Location: Food Glorious Food - 8303 Elmbrook Drive, Dallas, TX 75247. Note: online applications accepted only. Schedule : Full time; Monday through Sunday, hours may vary. More details upon...Hourly payFull timePart timeLocal areaRemote workFlexible hours- ...Executive Sous Chef Harwood Hospitality Group, Dallas' premier Hospitality owner-operator, introduces its most complete expression of a multi-generational vision in Harwood District's first hotel, Hotel Swexan. The Hotel is a new destination, with an uncompromising...Full timeLocal areaImmediate startFlexible hours
$41.6k - $52k
...City, State: Dallas, Texas Title: Sous Chef Location: Dallas , Texas FLSA: Non-Exempt Status: Full-time Reports to: Executive Chef Supervises: Kitchen Team Members Pay Range: $54K-$62K/annually Job Summary: The Sous Chef...Full timeShift workNight shift$70k - $75k
...We’re looking for motivated, engaged people to help make everyone’s journeys better. Reporting to the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Chef in designing and preparing meals for Asian airline customers and will need to have...Weekly payFull timeTemporary workWork experience placementWork at officeShift work- ...Sous Chef Position Harwood Hospitality Group, Dallas' premier Hospitality owner-operator, introduces its most complete expression of a multi-generational vision in Harwood District's first hotel, Htel Swexan. The Hotel Swexan is a new destination, with an uncompromising...Local areaFlexible hours
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