Pastry Sous Chef — Lead & Create at Hotel Bake Shop
Hilton Worldwide, Inc.
Hilton Worldwide, Inc. is looking for a Pastry Sous Chef for Hilton Anatole in Dallas, Texas. This role involves overseeing the baking operations, leading the pastry team, and ensuring the quality of all baked goods. Candidates should have 2-3 years of relevant experience and strong leadership skills. Hilton offers competitive benefits including health insurance, 401K plan, and educational assistance. This position is full-time, requiring flexible availability including weekends and holidays. #J-18808-Ljbffr Hilton Worldwide, Inc.
Vacancy posted 5 days ago
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