Banquet Sous Chef - Hilton Anatole
Hilton Worldwide, Inc.
Job Description - Banquet Sous Chef - Hilton Anatole (HOT0CJAW) Job Location Hilton Anatole, 2201 North Stemmons Freeway Dallas 75207 Job Overview Hilton Anatole seeks a Banquet Sous Chef to assist the banquet team in planning and overseeing operations while ensuring efficiency alongside our culinary team. Requirements Full-time availability, including nights, weekends, and holidays. Experience in high-volume culinary operations and current food trends. Strong training and team development skills. Positive hospitality leadership approach. Responsibilities Assist the Banquet Chef in planning and oversight of all culinary operations: preparation, production, food quality, presentation, safety, sanitation, compliance with regulations. Implement policies and procedures to control costs and ensure profitability. Create and implement menus for special banquet themes and events based on food trends and regional tastes. Ensure compliance with health, safety, sanitation, and alcohol awareness standards across all functions. Monitor and develop team performance: supervise, counsel, schedule, assign work, recognize and reward achievements. Desired Qualities Hospitality – passion for exceptional guest experiences. Integrity – do the right thing. Leadership – lead the hotel and communities. Teamwork – collaborate across departments. Ownership – take responsibility for actions. Urgency and discipline – operate efficiently. Benefits Go Hilton travel program: 100 nights discounted travel. DailyPay access to your pay. Hilton Shares ESPP – 15% discount. Maternity and parental leave including paid leave for birthing and adoptive parents. Debt‑Free Education – educational credentials via Guild Education. Flexible shifts and days off. Comprehensive health insurance coverage for you and your family, including telemedicine and AmazonCare at‑home care. Mental health resources, free counseling via Employee Assistance Program. Best‑in‑Class paid time off. 401(k) plan with company match. Available benefits may vary by property. #J-18808-Ljbffr Hilton Worldwide, Inc.
- ...Ready to continue growing your career? Hilton Anatole is currently seeking a Banquet Sous Chef to join our award winning team! In this role you will assist the banquet team in planning and overseeing operations while assuring efficiency alongside our culinary team....SuggestedFull timeLocal areaFlexible hoursNight shift
- Hilton Anatole is seeking an experienced Pastry Sous Chef to join their talented pastry team! Known for its vibrant dining, resort style amenities, and impressive... ...grab‑and‑go offerings at Counter Offer including Banquets with over 600,000 sq. ft. of event space hosting...SuggestedFull timeCasual workSeasonal workShift workNight shift
- Hilton Worldwide, Inc. is seeking a Banquet Sous Chef for the Hilton Anatole in Dallas. The ideal candidate will assist the banquet team in operations and help create menus while ensuring adherence to health and safety regulations. Experience in high-volume culinary operations...SuggestedWorldwideFlexible hours
- Hilton Anatole in Dallas is seeking a Pastry Sous Chef to manage the pastry operations. The ideal candidate should have 2-3 years of sous chef experience, strong leadership skills, and a passion for culinary growth. The role involves overseeing daily operations, training...SuggestedFull time
$87k - $119k
...responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria)... ...process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and...SuggestedFull timeLocal areaRelocation package- Sheraton Hotels & Resorts in Dallas, Texas is seeking a Chef Manager to lead culinary operations. In this full-time role, you will oversee kitchen activities, ensuring exceptional food quality and guest satisfaction. You must have a high school diploma, with significant...Full timeRelocation package
- ...food preparation, production and control for all food outlets and banquet facilities at resort.ESSENTIAL RESPONSIBILITIESSupervise and... ...nature to the Executive Committee, particularly to the Executive Chef. Work in support of team goals and measures effectiveness through...Local area
- ...food costs; prepare the appropriate reports, charts, and schedules to ensure budgets are met with primary oversight of the expanding banquets/catering and commissary operation. Supervises kitchen staff; including training, counseling, disciplining, terminating, and...
- ...Hilton Anatole is currently seeking a Senior Sous Chef to join our culinary leadership team at SER Steak + Spirits! Located in the heart of Dallas, the Hilton Anatole offers a dynamic culinary environment for hospitality leaders who thrive on creativity and excellence...Seasonal workNight shift
- ...operations and manage inventory levels. The ideal candidate should have a high school diploma and relevant certifications, with previous banquet experience required. Responsibilities include decorating baked goods, ensuring kitchen cleanliness, and developing original recipes...
- ...Hilton Anatole is seeking an experienced Banquet Cook I to join our team! As a AAA 4-Diamond property spanning 45 acres and featuring over 1,600 luxurious rooms, 600,000 square feet of event space, and seven unique dining options, Hilton Anatole is the epitome of excellence...Local areaFlexible hoursNight shift
- ...Hilton Anatole is currently seeking a Banquet Chef to join our award winning team! In this role you will assist the banquet team in planning and overseeing operations while assuring efficiency alongside our culinary team. Spanning 45 lush acres north of downtown...Full timeNight shift
- Hilton Worldwide, Inc. is looking for a Pastry Sous Chef for Hilton Anatole in Dallas, Texas. This role involves overseeing the baking operations, leading the pastry team, and ensuring the quality of all baked goods. Candidates should have 2-3 years of relevant experience...Full timeWorldwideFlexible hours
- ...quality that leaves a lasting impression on every guest who walks through our doors. About the Opportunity As an Executive Sous Chef with Vandelay Companies, you’ll be a key partner in executing our culinary vision each day. This role is deeply rooted in...Full timeLocal areaFlexible hoursShift workAfternoon shift
Vandelay Hospitality Group
Dallas, TX13 days ago $80k - $85k
...us as a company as we continue to raise the bar. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the...Local areaFlexible hoursCompass Corporate
Dallas, TX5 days ago$67k
...Job Description Job Description REAL Food re-fined. Executive Sous Chef - Luxury Senior Living | Location: Dallas, TX 75214 Compensation: $67,000 annually + 5% bonus potential | Full-Time Schedule: Tuesday-Saturday (but can vary.) Must be able to work weekends...Full timeContract workTemporary workLocal areaShift workWeekend workThomas Management LLC
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- ...team member to join our culinary team and fill the Executive Sous Chef position. We are committed to providing you with: • Highly competitive... ...and food production. You have experience in high-volume banquets and a fast-paced environment. You are passionate and take...Local areaWorldwideFlexible hoursShift workAfternoon shift
Crescent Hotels & Resorts LLC
Dallas, TXa month ago - Vandelay Hospitality Group in Dallas, Texas, is seeking an Executive Sous Chef to help execute their culinary vision. This leadership role involves supporting the Executive Chef in kitchen operations, ensuring food quality, and leading the culinary team. Candidates must...
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$56k - $75k
Westin Hotels & Resorts is seeking a Culinary Manager to oversee kitchen operations at The Westin Galleria Dallas. This position entails managing daily kitchen tasks, ensuring high-quality food production, and leading a team to meet culinary standards and improve guest ...$70k - $75k
...Were Here Group is committed to curating memorable experiences for its guests. Èlephante is seeking an experienced and driven Sous Chef to join our team Èlephante is a coastal Italian restaurant known for its high-energy atmosphere, scratch kitchen, and high-...Full timeFlexible hoursNight shiftWeekend workWish You Were Here Group
Dallas, TX5 hours ago- ...venue experiences should extend beyond game day and show time. From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for delivering elevated dining experiences. Our fresh, creative cuisine is just the beginning. We...Temporary workFor contractorsApprenticeshipLocal areaFlexible hoursNight shift
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- ...Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for a talented Sous Chef to join our growing teams! WHY BUTLER! Competitive Salary! Health, Dental benefits, Vision and a 401k plan match Flexible Scheduling...Flexible hoursDay shiftAfternoon shift
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