Pastry Sous Chef - Banquet & Recipe Development
Hôtel Swexan
A premier Texan hotel is seeking a Baker to assist in maintaining accurate records of baking operations and manage inventory levels. The ideal candidate should have a high school diploma and relevant certifications, with previous banquet experience required. Responsibilities include decorating baked goods, ensuring kitchen cleanliness, and developing original recipes. Strong communication and customer service skills are essential for success in this role, which requires being on your feet for extended periods. #J-18808-Ljbffr Hôtel Swexan
Vacancy posted 3 days ago
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